Artichoke Pasta by Orazio is a fresh, spring-inspired dish. Tender, sautéed artichokes are combined with al dente pasta, garlic, and olive oil, creating a light yet flavorful meal that celebrates the delicate flavor of this seasonal vegetable.

Lemon Spaghetti is one of Orazio’s most vibrant dishes, featuring al dente spaghetti tossed in a zesty lemon sauce with a hint of garlic and olive oil. The bright citrus flavors are perfectly balanced by a sprinkling of Parmesan, making it light, refreshing, and packed with flavor—a perfect dish for those who love a bit of sunshine on their plate.

Baked Lasagna by Orazio is the ultimate comfort food. Layers of pasta, rich meat sauce, creamy béchamel, and gooey melted cheese are baked to perfection. Each bite is a satisfying combination of flavors and textures, making it a dish that’s loved by all.

Orazio’s Pasta with Broccoli is a healthy and flavorful dish where al dente pasta is tossed with sautéed broccoli, garlic, and olive oil. Finished with a sprinkle of Parmesan, this simple yet satisfying dish offers a burst of fresh, green flavors.

Spaghetti with Aimo and Nadia Spring Onions is a dish where Orazio highlights the delicate sweetness of spring onions. The spaghetti is tossed in a simple yet flavorful sauce made from onions, olive oil, and Parmesan, creating a dish that’s both light and sophisticated.

<span data-sheets-root="1" xss=removed>Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.</span><br>

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.

Arrabbiata Penne by Orazio is a fiery pasta dish that’s sure to excite your taste buds. The penne is tossed in a spicy tomato sauce infused with garlic and chili, offering a bold, tangy flavor that’s both satisfying and addictive for those who love a little heat.

Cold Pasta with Tomatoes and Eggplant is a refreshing and satisfying summer dish by Orazio. Juicy tomatoes and roasted eggplant are mixed with perfectly cooked pasta and served chilled, highlighting the natural sweetness of the vegetables for a light yet flavorful meal.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Puttanesca Spaghetti is a bold and flavorful pasta dish, where Orazio combines tangy tomatoes, briny olives, capers, and a hint of chili with al dente spaghetti. Each bite is a burst of Mediterranean flavors, offering a spicy, savory kick that’s irresistible.

Fried Half Paccheri Stuffed with Mozzarella by Orazio is an indulgent Italian appetizer. Large paccheri pasta tubes are stuffed with gooey mozzarella, coated in a crispy batter, and fried until golden, offering a delightful combination of crunchy and creamy textures.