Spaghetti with Clams by Orazio is a classic Italian seafood dish. Fresh clams are cooked in a white wine and garlic sauce, then tossed with perfectly al dente spaghetti, creating a light and flavorful dish that captures the essence of the sea.

Linguine with Mussels in White Sauce by Orazio is a fresh and flavorful seafood pasta. Tender mussels are cooked in a garlic and white wine sauce, tossed with al dente linguine for a light yet deeply satisfying dish that tastes like the Mediterranean.

Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Fried Half Paccheri Stuffed with Mozzarella by Orazio is an indulgent Italian appetizer. Large paccheri pasta tubes are stuffed with gooey mozzarella, coated in a crispy batter, and fried until golden, offering a delightful combination of crunchy and creamy textures.

<span data-sheets-root="1" xss=removed>Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.</span><br>

Neapolitan Genovese by Orazio is a slow-cooked masterpiece, where onions are caramelized for hours with tender beef to create a rich, deeply flavorful sauce. Served with pasta, this iconic dish from Naples offers a comforting and savory experience.

Artichoke Pasta by Orazio is a fresh, spring-inspired dish. Tender, sautéed artichokes are combined with al dente pasta, garlic, and olive oil, creating a light yet flavorful meal that celebrates the delicate flavor of this seasonal vegetable.

Pasta, Potatoes, and Mussels by Orazio is a hearty and flavorful dish. Al dente pasta is combined with tender potatoes and mussels in a light broth, offering a comforting and unique combination of flavors and textures.

Ricotta and Spinach Stuffed Crepes by Orazio are a savory and satisfying meal. Delicate crepes are filled with a creamy mixture of ricotta and spinach, then baked in a light tomato sauce, creating a comforting and delicious dish.

Baked Pasta by Orazio is a comforting dish that combines layers of al dente pasta, rich tomato sauce, and melted cheese, all baked to golden perfection. Each bite is a harmonious blend of flavors and textures, making it the perfect choice for a family meal or special occasion.

Baked Lasagna by Orazio is the ultimate comfort food. Layers of pasta, rich meat sauce, creamy béchamel, and gooey melted cheese are baked to perfection. Each bite is a satisfying combination of flavors and textures, making it a dish that’s loved by all.

Half Rigatoni Carbonara by Orazio is a classic Roman dish with a twist. Al dente half-rigatoni is tossed in a creamy, rich sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper, creating a luxurious pasta dish that’s impossible to resist.