<span data-sheets-root="1" xss=removed>Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.</span><br>

Linguine with Mussels in White Sauce by Orazio is a fresh and flavorful seafood pasta. Tender mussels are cooked in a garlic and white wine sauce, tossed with al dente linguine for a light yet deeply satisfying dish that tastes like the Mediterranean.

Mackerel Spaghetti by Orazio is a bold and flavorful seafood pasta. Al dente spaghetti is tossed with tender mackerel, garlic, and olive oil, offering a rich, umami-packed dish that’s perfect for seafood lovers.

<p><span data-sheets-root="1" xss=removed>Pasta Salad with Pesto, Tomatoes, and Mozzarella offers a burst of fresh flavors in every bite. Tossed with fragrant pesto, sweet tomatoes, and soft mozzarella, this chilled pasta dish is both simple and satisfying, capturing the essence of summer in a light, refreshing meal.</span><br></p>

For those who love a little heat, Orazio’s Garlic Oil Chili Spaghetti is the perfect choice. The simplicity of garlic, olive oil, and chili flakes is elevated by Orazio’s precise technique, resulting in a dish that’s full of flavor and just the right amount of spice. It’s a quick, easy, and incredibly satisfying pasta that packs a punch in every bite.

Half Rigatoni with Leeks and Speck by Orazio is a rich, savory pasta dish. Al dente half-rigatoni is tossed with tender sautéed leeks and smoky speck, creating a comforting meal that’s packed with bold flavors.

Orazio’s Pasta with Broccoli is a healthy and flavorful dish where al dente pasta is tossed with sautéed broccoli, garlic, and olive oil. Finished with a sprinkle of Parmesan, this simple yet satisfying dish offers a burst of fresh, green flavors.

Artichoke Pasta by Orazio is a fresh, spring-inspired dish. Tender, sautéed artichokes are combined with al dente pasta, garlic, and olive oil, creating a light yet flavorful meal that celebrates the delicate flavor of this seasonal vegetable.

Arrabbiata Penne by Orazio is a fiery pasta dish that’s sure to excite your taste buds. The penne is tossed in a spicy tomato sauce infused with garlic and chili, offering a bold, tangy flavor that’s both satisfying and addictive for those who love a little heat.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Pesto Lasagna by Orazio is a creative twist on the traditional lasagna. Layers of pasta are combined with creamy béchamel and fresh pesto, offering a bright, herbaceous alternative to the usual tomato-based sauce. Each bite is rich yet refreshing, with the perfect balance of cheese, basil, and garlic—a true comfort dish reimagined by Orazio.

Spaghetti with Peaches and Strawberries by Orazio is a refreshing and unique pasta dish. Sweet, juicy peaches and strawberries are tossed with al dente spaghetti, creating an unexpected yet delightful combination of flavors that’s perfect for summer.