Spaghetti with Mussels by Orazio is a fresh, flavorful seafood pasta dish. Tender, juicy mussels are cooked in a garlic and white wine sauce, then tossed with perfectly al dente spaghetti for a simple yet delicious Mediterranean meal.

Spaghetti with Garlic and Oil with Pistachios and Bottarga is a bold and flavorful dish created by Orazio. The simple combination of garlic, olive oil, and al dente spaghetti is elevated with crunchy pistachios and the briny richness of bottarga, making it a unique and unforgettable pasta experience.

Fried Half Paccheri Stuffed with Mozzarella by Orazio is an indulgent Italian appetizer. Large paccheri pasta tubes are stuffed with gooey mozzarella, coated in a crispy batter, and fried until golden, offering a delightful combination of crunchy and creamy textures.

Mackerel Spaghetti by Orazio is a bold and flavorful seafood pasta. Al dente spaghetti is tossed with tender mackerel, garlic, and olive oil, offering a rich, umami-packed dish that’s perfect for seafood lovers.

Amatriciana Spaghetti is one of Orazio’s specialties. This Roman classic features al dente spaghetti coated in a rich, spicy tomato sauce with crispy guanciale and a touch of Pecorino Romano. It’s a dish that perfectly balances the sharpness of the cheese with the smokiness of the guanciale, making it irresistible.

Baked Pasta by Orazio is a comforting dish that combines layers of al dente pasta, rich tomato sauce, and melted cheese, all baked to golden perfection. Each bite is a harmonious blend of flavors and textures, making it the perfect choice for a family meal or special occasion.

Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Orazio’s Pasta with Fava Beans and Pecorino is a rustic, flavorful dish where tender fava beans are combined with al dente pasta and sharp Pecorino cheese. This dish celebrates the simplicity of fresh ingredients, offering a taste of spring in every bite.

Pesto Lasagna by Orazio is a creative twist on the traditional lasagna. Layers of pasta are combined with creamy béchamel and fresh pesto, offering a bright, herbaceous alternative to the usual tomato-based sauce. Each bite is rich yet refreshing, with the perfect balance of cheese, basil, and garlic—a true comfort dish reimagined by Orazio.

Artichoke Pasta by Orazio is a fresh, spring-inspired dish. Tender, sautéed artichokes are combined with al dente pasta, garlic, and olive oil, creating a light yet flavorful meal that celebrates the delicate flavor of this seasonal vegetable.

Half Rigatoni Carbonara by Orazio is a classic Roman dish with a twist. Al dente half-rigatoni is tossed in a creamy, rich sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper, creating a luxurious pasta dish that’s impossible to resist.

Linguine with Shrimp is a seafood lover’s dream, crafted by Orazio with perfectly cooked shrimp tossed in a light, garlicky olive oil sauce. The linguine absorbs all the rich flavors of the sea, creating a dish that’s both elegant and delicious.