Pasta, Potatoes, and Mussels by Orazio is a hearty and flavorful dish. Al dente pasta is combined with tender potatoes and mussels in a light broth, offering a comforting and unique combination of flavors and textures.

Puttanesca Spaghetti is a bold and flavorful pasta dish, where Orazio combines tangy tomatoes, briny olives, capers, and a hint of chili with al dente spaghetti. Each bite is a burst of Mediterranean flavors, offering a spicy, savory kick that’s irresistible.

Linguine with Cuttlefish by Orazio is a seafood lover’s dream. Tender cuttlefish is sautéed with garlic, olive oil, and white wine, then tossed with perfectly cooked linguine, creating a light yet flavorful pasta dish with a taste of the sea.

Spaghetti with Aimo and Nadia Spring Onions is a dish where Orazio highlights the delicate sweetness of spring onions. The spaghetti is tossed in a simple yet flavorful sauce made from onions, olive oil, and Parmesan, creating a dish that’s both light and sophisticated.

Fried Half Paccheri Stuffed with Mozzarella by Orazio is an indulgent Italian appetizer. Large paccheri pasta tubes are stuffed with gooey mozzarella, coated in a crispy batter, and fried until golden, offering a delightful combination of crunchy and creamy textures.

Mackerel Spaghetti by Orazio is a bold and flavorful seafood pasta. Al dente spaghetti is tossed with tender mackerel, garlic, and olive oil, offering a rich, umami-packed dish that’s perfect for seafood lovers.

Amatriciana Spaghetti is one of Orazio’s specialties. This Roman classic features al dente spaghetti coated in a rich, spicy tomato sauce with crispy guanciale and a touch of Pecorino Romano. It’s a dish that perfectly balances the sharpness of the cheese with the smokiness of the guanciale, making it irresistible.

Orazio’s Pesto Linguine is a fresh and vibrant pasta dish that celebrates the flavors of homemade basil pesto. The pesto is rich with garlic, Parmesan, and pine nuts, tossed with perfectly cooked linguine to create a dish that’s fragrant, flavorful, and bursting with color. It’s an ode to Italian simplicity, done to perfection by Orazio.

Spaghetti with Bottarga Cream by Orazio is an indulgent pasta dish where delicate spaghetti is coated in a rich, creamy sauce infused with the briny flavors of bottarga (cured fish roe). The combination of creamy and salty flavors makes this dish both luxurious and unforgettable.

Linguine with Mussels in White Sauce by Orazio is a fresh and flavorful seafood pasta. Tender mussels are cooked in a garlic and white wine sauce, tossed with al dente linguine for a light yet deeply satisfying dish that tastes like the Mediterranean.

Spaghetti with Butter and Anchovies by Orazio is a simple yet flavorful pasta dish where al dente spaghetti is tossed in a rich butter sauce with salty anchovies, creating a dish that’s both savory and comforting. The umami from the anchovies gives it a deep, complex flavor.

Lemon Spaghetti is one of Orazio’s most vibrant dishes, featuring al dente spaghetti tossed in a zesty lemon sauce with a hint of garlic and olive oil. The bright citrus flavors are perfectly balanced by a sprinkling of Parmesan, making it light, refreshing, and packed with flavor—a perfect dish for those who love a bit of sunshine on their plate.