Spaghetti with Mussels by Orazio is a fresh, flavorful seafood pasta dish. Tender, juicy mussels are cooked in a garlic and white wine sauce, then tossed with perfectly al dente spaghetti for a simple yet delicious Mediterranean meal.

Spaghetti with Aimo and Nadia Spring Onions is a dish where Orazio highlights the delicate sweetness of spring onions. The spaghetti is tossed in a simple yet flavorful sauce made from onions, olive oil, and Parmesan, creating a dish that’s both light and sophisticated.

Fried Half Paccheri Stuffed with Mozzarella by Orazio is an indulgent Italian appetizer. Large paccheri pasta tubes are stuffed with gooey mozzarella, coated in a crispy batter, and fried until golden, offering a delightful combination of crunchy and creamy textures.

Linguine with Shrimp is a seafood lover’s dream, crafted by Orazio with perfectly cooked shrimp tossed in a light, garlicky olive oil sauce. The linguine absorbs all the rich flavors of the sea, creating a dish that’s both elegant and delicious.

Elio Sironi’s Tomato Spaghetti is a modern take on a classic Italian dish, crafted by Orazio with perfectly al dente spaghetti tossed in a fresh, vibrant tomato sauce. The simplicity of the ingredients allows the natural flavors to shine, making it a dish that’s both elegant and comforting.

Half Rigatoni with Pumpkin and Mushrooms is a perfect fall-inspired dish by Orazio. Al dente rigatoni is tossed with sweet, creamy pumpkin and earthy mushrooms, creating a hearty and flavorful pasta that celebrates the best of seasonal ingredients.

<span data-sheets-root="1" xss=removed>Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.</span><br>

Arrabbiata Penne by Orazio is a fiery pasta dish that’s sure to excite your taste buds. The penne is tossed in a spicy tomato sauce infused with garlic and chili, offering a bold, tangy flavor that’s both satisfying and addictive for those who love a little heat.

Pasta with Sardines is a traditional Sicilian dish brought to life by Orazio. Al dente pasta is tossed with fresh sardines, pine nuts, and wild fennel, creating a flavorful and unique dish that’s rich in Mediterranean flavors.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

For those who love a little heat, Orazio’s Garlic Oil Chili Spaghetti is the perfect choice. The simplicity of garlic, olive oil, and chili flakes is elevated by Orazio’s precise technique, resulting in a dish that’s full of flavor and just the right amount of spice. It’s a quick, easy, and incredibly satisfying pasta that packs a punch in every bite.

Spaghetti with Clams by Orazio is a classic Italian seafood dish. Fresh clams are cooked in a white wine and garlic sauce, then tossed with perfectly al dente spaghetti, creating a light and flavorful dish that captures the essence of the sea.