Pesto Lasagna by Orazio is a creative twist on the traditional lasagna. Layers of pasta are combined with creamy béchamel and fresh pesto, offering a bright, herbaceous alternative to the usual tomato-based sauce. Each bite is rich yet refreshing, with the perfect balance of cheese, basil, and garlic—a true comfort dish reimagined by Orazio.

Spaghetti with Clams by Orazio is a classic Italian seafood dish. Fresh clams are cooked in a white wine and garlic sauce, then tossed with perfectly al dente spaghetti, creating a light and flavorful dish that captures the essence of the sea.

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Tomato Spaghetti by Orazio is simplicity at its finest. Perfectly cooked spaghetti is tossed in a fresh, vibrant tomato sauce, finished with a drizzle of olive oil and a sprinkle of Parmesan. It’s a dish that highlights the beauty of simple ingredients, transformed into something truly delicious.

Cold Pasta with Tomatoes and Eggplant is a refreshing and satisfying summer dish by Orazio. Juicy tomatoes and roasted eggplant are mixed with perfectly cooked pasta and served chilled, highlighting the natural sweetness of the vegetables for a light yet flavorful meal.

Linguine with Mussels in White Sauce by Orazio is a fresh and flavorful seafood pasta. Tender mussels are cooked in a garlic and white wine sauce, tossed with al dente linguine for a light yet deeply satisfying dish that tastes like the Mediterranean.

Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Linguine with Shrimp is a seafood lover’s dream, crafted by Orazio with perfectly cooked shrimp tossed in a light, garlicky olive oil sauce. The linguine absorbs all the rich flavors of the sea, creating a dish that’s both elegant and delicious.

Arrabbiata Penne by Orazio is a fiery pasta dish that’s sure to excite your taste buds. The penne is tossed in a spicy tomato sauce infused with garlic and chili, offering a bold, tangy flavor that’s both satisfying and addictive for those who love a little heat.

Linguine with Cuttlefish by Orazio is a seafood lover’s dream. Tender cuttlefish is sautéed with garlic, olive oil, and white wine, then tossed with perfectly cooked linguine, creating a light yet flavorful pasta dish with a taste of the sea.

Orazio’s Pasta with Fava Beans and Pecorino is a rustic, flavorful dish where tender fava beans are combined with al dente pasta and sharp Pecorino cheese. This dish celebrates the simplicity of fresh ingredients, offering a taste of spring in every bite.