Half Rigatoni Carbonara by Orazio is a classic Roman dish with a twist. Al dente half-rigatoni is tossed in a creamy, rich sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper, creating a luxurious pasta dish that’s impossible to resist.

Orazio’s Pasta with Fava Beans and Pecorino is a rustic, flavorful dish where tender fava beans are combined with al dente pasta and sharp Pecorino cheese. This dish celebrates the simplicity of fresh ingredients, offering a taste of spring in every bite.

Baked Lasagna by Orazio is the ultimate comfort food. Layers of pasta, rich meat sauce, creamy béchamel, and gooey melted cheese are baked to perfection. Each bite is a satisfying combination of flavors and textures, making it a dish that’s loved by all.

Tomato Spaghetti by Orazio is simplicity at its finest. Perfectly cooked spaghetti is tossed in a fresh, vibrant tomato sauce, finished with a drizzle of olive oil and a sprinkle of Parmesan. It’s a dish that highlights the beauty of simple ingredients, transformed into something truly delicious.

Spaghetti with Butter and Anchovies by Orazio is a simple yet flavorful pasta dish where al dente spaghetti is tossed in a rich butter sauce with salty anchovies, creating a dish that’s both savory and comforting. The umami from the anchovies gives it a deep, complex flavor.

Neapolitan Genovese by Orazio is a slow-cooked masterpiece, where onions are caramelized for hours with tender beef to create a rich, deeply flavorful sauce. Served with pasta, this iconic dish from Naples offers a comforting and savory experience.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Amatriciana Spaghetti is one of Orazio’s specialties. This Roman classic features al dente spaghetti coated in a rich, spicy tomato sauce with crispy guanciale and a touch of Pecorino Romano. It’s a dish that perfectly balances the sharpness of the cheese with the smokiness of the guanciale, making it irresistible.

Half Rigatoni with Leeks and Speck by Orazio is a rich, savory pasta dish. Al dente half-rigatoni is tossed with tender sautéed leeks and smoky speck, creating a comforting meal that’s packed with bold flavors.

For those who love a little heat, Orazio’s Garlic Oil Chili Spaghetti is the perfect choice. The simplicity of garlic, olive oil, and chili flakes is elevated by Orazio’s precise technique, resulting in a dish that’s full of flavor and just the right amount of spice. It’s a quick, easy, and incredibly satisfying pasta that packs a punch in every bite.

Spaghetti with Peaches and Strawberries by Orazio is a refreshing and unique pasta dish. Sweet, juicy peaches and strawberries are tossed with al dente spaghetti, creating an unexpected yet delightful combination of flavors that’s perfect for summer.

Orazio’s Pasta with Zucchini and Shrimp is a fresh and flavorful combination of sautéed zucchini and tender shrimp, tossed with al dente pasta. The delicate flavors of the vegetables and seafood create a light yet satisfying dish that’s perfect for a summer meal.