Lemon Spaghetti is one of Orazio’s most vibrant dishes, featuring al dente spaghetti tossed in a zesty lemon sauce with a hint of garlic and olive oil. The bright citrus flavors are perfectly balanced by a sprinkling of Parmesan, making it light, refreshing, and packed with flavor—a perfect dish for those who love a bit of sunshine on their plate.

Orazio’s Sausage and Mushroom Pasta is a rich and satisfying dish. Al dente pasta is tossed with savory sausage and earthy mushrooms in a creamy sauce, creating a comforting and flavorful meal that’s perfect for cooler weather.

Eggplant Parmesan by Orazio is a comforting, layered dish of thinly sliced eggplant, rich tomato sauce, and gooey melted cheese. Each bite delivers a harmonious blend of flavors and textures, with the crispiness of the eggplant perfectly balancing the softness of the cheese and sauce. It’s a true Italian classic, elevated by Orazio’s expertise.

<p><span data-sheets-root="1" xss=removed>Pasta Salad with Pesto, Tomatoes, and Mozzarella offers a burst of fresh flavors in every bite. Tossed with fragrant pesto, sweet tomatoes, and soft mozzarella, this chilled pasta dish is both simple and satisfying, capturing the essence of summer in a light, refreshing meal.</span><br></p>

Spaghetti with Clams by Orazio is a classic Italian seafood dish. Fresh clams are cooked in a white wine and garlic sauce, then tossed with perfectly al dente spaghetti, creating a light and flavorful dish that captures the essence of the sea.

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.

Pesto Lasagna by Orazio is a creative twist on the traditional lasagna. Layers of pasta are combined with creamy béchamel and fresh pesto, offering a bright, herbaceous alternative to the usual tomato-based sauce. Each bite is rich yet refreshing, with the perfect balance of cheese, basil, and garlic—a true comfort dish reimagined by Orazio.

<span data-sheets-root="1" xss=removed>Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.</span><br>

Neapolitan Genovese by Orazio is a slow-cooked masterpiece, where onions are caramelized for hours with tender beef to create a rich, deeply flavorful sauce. Served with pasta, this iconic dish from Naples offers a comforting and savory experience.

Amatriciana Spaghetti is one of Orazio’s specialties. This Roman classic features al dente spaghetti coated in a rich, spicy tomato sauce with crispy guanciale and a touch of Pecorino Romano. It’s a dish that perfectly balances the sharpness of the cheese with the smokiness of the guanciale, making it irresistible.

Tomato Spaghetti by Orazio is simplicity at its finest. Perfectly cooked spaghetti is tossed in a fresh, vibrant tomato sauce, finished with a drizzle of olive oil and a sprinkle of Parmesan. It’s a dish that highlights the beauty of simple ingredients, transformed into something truly delicious.

Half Rigatoni with Pumpkin and Mushrooms is a perfect fall-inspired dish by Orazio. Al dente rigatoni is tossed with sweet, creamy pumpkin and earthy mushrooms, creating a hearty and flavorful pasta that celebrates the best of seasonal ingredients.