Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Neapolitan Genovese by Orazio is a slow-cooked masterpiece, where onions are caramelized for hours with tender beef to create a rich, deeply flavorful sauce. Served with pasta, this iconic dish from Naples offers a comforting and savory experience.

Spaghetti with Aimo and Nadia Spring Onions is a dish where Orazio highlights the delicate sweetness of spring onions. The spaghetti is tossed in a simple yet flavorful sauce made from onions, olive oil, and Parmesan, creating a dish that’s both light and sophisticated.

<p><span data-sheets-root="1" xss=removed>Pasta Salad with Pesto, Tomatoes, and Mozzarella offers a burst of fresh flavors in every bite. Tossed with fragrant pesto, sweet tomatoes, and soft mozzarella, this chilled pasta dish is both simple and satisfying, capturing the essence of summer in a light, refreshing meal.</span><br></p>

Spaghetti with Butter and Anchovies by Orazio is a simple yet flavorful pasta dish where al dente spaghetti is tossed in a rich butter sauce with salty anchovies, creating a dish that’s both savory and comforting. The umami from the anchovies gives it a deep, complex flavor.

Half Rigatoni with Pumpkin and Mushrooms is a perfect fall-inspired dish by Orazio. Al dente rigatoni is tossed with sweet, creamy pumpkin and earthy mushrooms, creating a hearty and flavorful pasta that celebrates the best of seasonal ingredients.

Eggplant Parmesan by Orazio is a comforting, layered dish of thinly sliced eggplant, rich tomato sauce, and gooey melted cheese. Each bite delivers a harmonious blend of flavors and textures, with the crispiness of the eggplant perfectly balancing the softness of the cheese and sauce. It’s a true Italian classic, elevated by Orazio’s expertise.

Baked Pasta by Orazio is a comforting dish that combines layers of al dente pasta, rich tomato sauce, and melted cheese, all baked to golden perfection. Each bite is a harmonious blend of flavors and textures, making it the perfect choice for a family meal or special occasion.

Cold Pasta with Tomatoes and Eggplant is a refreshing and satisfying summer dish by Orazio. Juicy tomatoes and roasted eggplant are mixed with perfectly cooked pasta and served chilled, highlighting the natural sweetness of the vegetables for a light yet flavorful meal.

Spaghetti with Bottarga Cream by Orazio is an indulgent pasta dish where delicate spaghetti is coated in a rich, creamy sauce infused with the briny flavors of bottarga (cured fish roe). The combination of creamy and salty flavors makes this dish both luxurious and unforgettable.

Artichoke Pasta by Orazio is a fresh, spring-inspired dish. Tender, sautéed artichokes are combined with al dente pasta, garlic, and olive oil, creating a light yet flavorful meal that celebrates the delicate flavor of this seasonal vegetable.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.