Baked Pasta by Orazio is a comforting dish that combines layers of al dente pasta, rich tomato sauce, and melted cheese, all baked to golden perfection. Each bite is a harmonious blend of flavors and textures, making it the perfect choice for a family meal or special occasion.

Spaghetti with Bottarga Cream by Orazio is an indulgent pasta dish where delicate spaghetti is coated in a rich, creamy sauce infused with the briny flavors of bottarga (cured fish roe). The combination of creamy and salty flavors makes this dish both luxurious and unforgettable.

Vegetarian Carbonara by Orazio is a plant-based twist on the classic dish. Creamy eggs and Parmesan are combined with crispy vegetables instead of guanciale, creating a rich and flavorful pasta dish that even meat lovers will enjoy.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Spaghetti with Garlic and Oil with Pistachios and Bottarga is a bold and flavorful dish created by Orazio. The simple combination of garlic, olive oil, and al dente spaghetti is elevated with crunchy pistachios and the briny richness of bottarga, making it a unique and unforgettable pasta experience.

Spaghetti with Clams by Orazio is a classic Italian seafood dish. Fresh clams are cooked in a white wine and garlic sauce, then tossed with perfectly al dente spaghetti, creating a light and flavorful dish that captures the essence of the sea.

Lemon Spaghetti is one of Orazio’s most vibrant dishes, featuring al dente spaghetti tossed in a zesty lemon sauce with a hint of garlic and olive oil. The bright citrus flavors are perfectly balanced by a sprinkling of Parmesan, making it light, refreshing, and packed with flavor—a perfect dish for those who love a bit of sunshine on their plate.

Orazio’s Pasta with Zucchini and Shrimp is a fresh and flavorful combination of sautéed zucchini and tender shrimp, tossed with al dente pasta. The delicate flavors of the vegetables and seafood create a light yet satisfying dish that’s perfect for a summer meal.

Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Neapolitan Genovese by Orazio is a slow-cooked masterpiece, where onions are caramelized for hours with tender beef to create a rich, deeply flavorful sauce. Served with pasta, this iconic dish from Naples offers a comforting and savory experience.

Tomato Spaghetti by Orazio is simplicity at its finest. Perfectly cooked spaghetti is tossed in a fresh, vibrant tomato sauce, finished with a drizzle of olive oil and a sprinkle of Parmesan. It’s a dish that highlights the beauty of simple ingredients, transformed into something truly delicious.

Linguine with Shrimp is a seafood lover’s dream, crafted by Orazio with perfectly cooked shrimp tossed in a light, garlicky olive oil sauce. The linguine absorbs all the rich flavors of the sea, creating a dish that’s both elegant and delicious.