Pumpkin Puree

Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.

Orazio’s take on the classic Minestrone is a celebration of fresh, seasonal vegetables. Slow-simmered to perfection, this hearty soup bursts with flavor, featuring a medley of tomatoes, beans, and vibrant greens. Each spoonful offers a taste of Italy's finest, blending the robust flavors of the countryside in a comforting and nutritious meal.

Chef Orazio elevates simplicity with his velvety Carrot Puree. The natural sweetness of the carrots is enhanced by a hint of cream and butter, creating a luxurious texture that's perfect as a side dish or starter. It's the kind of dish that turns everyday vegetables into something special, with a silky finish that will leave you wanting more.

Orazio’s Spinach Cream is a velvety smooth puree of fresh spinach, butter, and cream. This bright green side dish is both nutritious and delicious, perfect for pairing with grilled meats or as a standalone starter. It’s a simple yet elegant way to enjoy your greens.

For a cool, refreshing starter, Orazio presents Vichyssoise—a smooth, creamy potato-leek soup served chilled. This French classic is given a modern twist by Orazio, who balances the creaminess with just the right amount of seasoning to make it light yet luxurious. Perfect for hot summer days or as an elegant appetizer.

Pasta Salad with Pesto, Tomatoes, and Mozzarella offers a burst of fresh flavors in every bite. Tossed with fragrant pesto, sweet tomatoes, and soft mozzarella, this chilled pasta dish is both simple and satisfying, capturing the essence of summer in a light, refreshing meal.

Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.

Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.

Orazio’s Onion Soup is a French classic done to perfection. Sweet caramelized onions are slow-cooked in a rich broth and topped with crusty bread and melted Gruyère cheese. Each spoonful delivers a depth of flavor that’s both warming and comforting, perfect for a cozy night in.

Orazio’s Mushroom Cream is a rich and earthy sauce, made with sautéed mushrooms blended into a smooth and creamy consistency. Perfect for pouring over pasta, steaks, or even as a dip, this sauce brings out the deep umami flavor of the mushrooms with every bite.

Ribollita is a traditional Tuscan soup that Orazio prepares with hearty vegetables, beans, and stale bread, simmered together to create a rich and satisfying dish. Each spoonful is packed with flavors of the countryside, making it a wholesome and nourishing meal for any day.

Orazio brings his culinary magic to the table with this hearty Bean Soup, where slow-cooked beans meet aromatic herbs and vegetables in a rich, savory broth. It's a comforting dish that’s both nutritious and packed with deep flavors, perfect for warming up on cooler days or enjoying as a wholesome family meal.