Pasta Salad with Pesto, Tomatoes, and Mozzarella

Orazio’s Pumpkin Puree is a sweet and velvety dish, perfect as a side or a starter. The natural sweetness of the pumpkin is enhanced with a touch of butter and cream, resulting in a smooth, comforting puree that pairs beautifully with roasted meats or fish.

Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.

Spring Onion Puree is one of Orazio’s light and refreshing creations. The sweetness of the spring onions is blended into a smooth, creamy puree that adds a fresh, bright flavor to any dish. It’s the perfect accompaniment to grilled meats or fish, offering a sophisticated touch to your meal.

Chef Orazio’s Chickpea Soup is the perfect blend of hearty and wholesome. Bursting with the flavors of tender chickpeas, fresh herbs, and a mix of spices, this soup is both comforting and nourishing. Orazio's twist on this classic dish adds a subtle Mediterranean flair, making it a must-try for those who love rich, savory soups with a healthy touch.

Orazio’s Mushroom Cream is a rich and earthy sauce, made with sautéed mushrooms blended into a smooth and creamy consistency. Perfect for pouring over pasta, steaks, or even as a dip, this sauce brings out the deep umami flavor of the mushrooms with every bite.

Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.

For a cool, refreshing starter, Orazio presents Vichyssoise—a smooth, creamy potato-leek soup served chilled. This French classic is given a modern twist by Orazio, who balances the creaminess with just the right amount of seasoning to make it light yet luxurious. Perfect for hot summer days or as an elegant appetizer.

Orazio’s take on the classic Minestrone is a celebration of fresh, seasonal vegetables. Slow-simmered to perfection, this hearty soup bursts with flavor, featuring a medley of tomatoes, beans, and vibrant greens. Each spoonful offers a taste of Italy's finest, blending the robust flavors of the countryside in a comforting and nutritious meal.

Pea Lettuce Mint Puree is a dish where Orazio truly showcases his mastery of fresh ingredients. The sweetness of the peas pairs beautifully with the crispness of lettuce and the brightness of mint, all blended into a silky puree. It’s a refreshing and vibrant side dish that feels light yet flavorful, perfect for any meal that needs a fresh, green touch.

Orazio brings his culinary magic to the table with this hearty Bean Soup, where slow-cooked beans meet aromatic herbs and vegetables in a rich, savory broth. It's a comforting dish that’s both nutritious and packed with deep flavors, perfect for warming up on cooler days or enjoying as a wholesome family meal.

Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.

Chef Orazio elevates simplicity with his velvety Carrot Puree. The natural sweetness of the carrots is enhanced by a hint of cream and butter, creating a luxurious texture that's perfect as a side dish or starter. It's the kind of dish that turns everyday vegetables into something special, with a silky finish that will leave you wanting more.