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Pansoti with Walnut Sauce & Canestrelli (Buttery Cookies)

2021 Italy
Pansoti, traditional Ligurian pasta filled with herbs, are served with a rich Walnut Sauce in this episode. Sonia Peronaci takes you through the steps to create this delicious and aromatic dish. She also prepares Canestrelli, buttery cookies that are a perfect complement to the savory pansoti. These recipes offer a taste of Liguria’s culinary traditions and are sure to impress.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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