Sonia shows how to prepare Baked Sea Bream with Acqua Pazza, a traditional Italian dish featuring fish simmered with tomatoes, garlic, and herbs. To complete the meal, she makes Cream Puffs, light choux pastries filled with whipped cream or custard, offering a refined and elegant dessert.

Sonia prepares Orecchiette with Turnip Greens, a southern Italian specialty with a perfect balance of earthy greens and tender pasta. For dessert, she makes Pasteis de Nata, Portuguese custard tarts with a flaky crust and creamy filling, providing an international twist to the meal.

Sonia kicks off this episode with a light and refreshing Seafood Fregola Salad, combining tender fregola pasta with a medley of seafood like shrimp and mussels. The dish is balanced with bright flavors of lemon and herbs. For dessert, she prepares Custard Veneziane, sweet Italian pastries filled with rich, creamy custard, providing a delightful contrast to the savory seafood dish.

Bartolaccio, a traditional savory pastry filled with mashed potatoes and seasoned with herbs, kicks off this episode. Sonia follows up with Soft Orange Cake, a moist and zesty dessert that’s bursting with citrus flavor. This combination of a hearty savory dish and a light, fresh dessert brings balance and variety to the meal.

In this episode, Sonia demonstrates how to make a Vegetable Flan, a light and airy dish featuring seasonal vegetables baked to perfection. She then creates a delicious Babka, a rich, twisted bread filled with chocolate or cinnamon, balancing savory and sweet in a harmonious way.

In this episode, Sonia creates Spätzle with Zucchini Cream, Potatoes, and Mussels, blending the delicate flavors of zucchini and seafood in a comforting pasta dish. For dessert, she turns to Alfajores, soft cookies filled with dulce de leche, offering a sweet and creamy conclusion to the meal.

Sonia Peronaci kicks off with Coxinha, Brazil's beloved street food snack. These crispy, teardrop-shaped fritters are filled with a savory chicken mixture and fried to perfection. Paired with gooey, soft Cinnamon Rolls, this episode balances a rich, savory appetizer with a sweet, spiced treat, offering a delightful contrast for both novice and experienced cooks alike.

In this episode, Sonia demonstrates how to create Beef Wellington, a showstopping dish featuring tender beef wrapped in puff pastry. To finish, she makes Coffee Magic Cake, a layered dessert with a creamy custard-like base and a light, fluffy top, offering a sophisticated and delightful contrast to the hearty main.

In this episode, Sonia creates Spring Focaccia, a light and fluffy bread topped with seasonal vegetables, perfect for a refreshing snack. She complements it with Coffee Cremoso and Biscuit, a creamy coffee dessert served with crunchy biscuits, offering a delicate balance of texture and flavor.

Stuffed Rolled Meat takes center stage in this episode, as Sonia demonstrates how to prepare a flavorful meat roll filled with herbs, cheese, and vegetables. She pairs this hearty main with a Boston Cream Pie, a light sponge cake filled with custard and topped with a rich chocolate glaze, making for a decadent dessert.

Seafood lovers will enjoy this episode, where Sonia prepares a fresh Seafood Salad served inside a creamy avocado and wrapped in a soft tortilla for a modern take on a seafood wrap. She pairs this with a decadent Chocolate Wafer Meringue Cake, a delicate dessert layered with crisp wafers and sweet meringue.

In this episode, Sonia serves up crispy, homemade Chicken Tenders, perfectly seasoned and fried to golden perfection. For dessert, she makes Coffee Macarons, delicate French cookies with a crisp shell and a creamy coffee-flavored filling, ideal for an elegant ending to the meal.