LOGO
  • Home
  • Programs
  • Change Language

    English
  • Log In
  • Sign up for free
  • Log In
  • Sign up for free

You are not logged in!

You need to login to your account or sign up for a new account to watch this movie.

Sign up for free

Fish and chips & mimosa cake

2022 Italy
Fish and Chips take the spotlight as Sonia demonstrates how to achieve a perfectly crispy batter and flaky fish. She pairs this British classic with a Mimosa Cake, a light and fluffy Italian dessert inspired by the mimosa flower, featuring layers of sponge cake and pastry cream. It's a beautiful marriage of rich fried flavors and delicate sweetness.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

Similar Videos

Rolled veal & apple pie
25:59
Play Now
Rolled veal & apple pie
Sonia demonstrates how to make Rolled Veal, a tender and flavorful meat dish filled with herbs and vegetables, perfect for a comforting meal. She pairs it with Apple Pie, a classic dessert featuring buttery pastry filled with cinnamon-spiced apples, offering a warm and satisfying conclusion to the meal.
Stuffed bagel & sfingi
23:21
Play Now
Stuffed bagel & sfingi
Sonia prepares Stuffed Bagels, chewy, doughy rolls filled with a savory mix of meats, cheeses, or vegetables. She follows this with Sfingi, Sicilian-style fried dough balls dusted with sugar, offering a delightful treat that complements the bagel’s hearty flavors.
Lactose-free savory cream tart & chocolate kipferl
22:38
Play Now
Lactose-free savory cream tart & chocolate kipferl
Sonia starts this episode with a Lactose-Free Savory Cream Tart, showing how to create a rich, creamy tart without dairy, perfect for those with dietary restrictions. She then bakes Chocolate Kipferl, a crescent-shaped cookie dipped in chocolate, offering a delicious balance of textures and flavors for dessert.
Spätzle with zucchini cream, potatoes, and mussels & alfajores
23:47
Play Now
Spätzle with zucchini cream, potatoes, and mussels & alfajores
In this episode, Sonia creates Spätzle with Zucchini Cream, Potatoes, and Mussels, blending the delicate flavors of zucchini and seafood in a comforting pasta dish. For dessert, she turns to Alfajores, soft cookies filled with dulce de leche, offering a sweet and creamy conclusion to the meal.
Maltagliati with pesto, cherry tomatoes, and burrata & oatmeal and berry tart
23:16
Play Now
Maltagliati with pesto, cherry tomatoes, and burrata & oatmeal and berry tart
Sonia takes you through the steps of making Maltagliati, a rustic, irregularly cut pasta, served with a fresh Pesto, Cherry Tomatoes, and creamy Burrata cheese. She follows up with an Oatmeal and Berry Tart, featuring a crumbly oatmeal crust filled with juicy, sweet-tart berries, a delightful dessert for any occasion.
Eggplant parmigiana & lamingtons
23:06
Play Now
Eggplant parmigiana & lamingtons
In this episode, Sonia prepares a classic Italian comfort dish—Eggplant Parmigiana. Layers of fried eggplant, tomato sauce, and gooey cheese create a rich and satisfying meal. To complement this, she takes us to Australia with Lamingtons, sponge cakes coated in chocolate and coconut, bringing a delightful sweet touch to the menu.
Agnolotti stuffed with potatoes and pecorino romano DOP & banana bread
22:12
Play Now
Agnolotti stuffed with potatoes and pecorino romano DOP & banana bread
Agnolotti stuffed with Potatoes and Pecorino Romano DOP is the star of this episode, as Sonia guides you through making the perfect pasta dough and a savory, cheesy filling. For dessert, she bakes a classic Banana Bread, rich in flavor and perfectly moist, offering a comforting and homey finish to the meal.
Mozzarella in carrozza and sauce & key lime pie
22:56
Play Now
Mozzarella in carrozza and sauce & key lime pie
Mozzarella in Carrozza, a crispy fried sandwich filled with gooey mozzarella, is the highlight of this episode. To end on a sweet note, Sonia prepares a Key Lime Pie, with its zesty lime filling and crumbly graham cracker crust, providing a refreshing counterpoint to the savory dish.
Cavatelli with white beans and peperoni cruschi
23:04
Play Now
Cavatelli with white beans and peperoni cruschi
Cavatelli with White Beans and Peperoni Cruschi is a rustic, hearty dish where Sonia blends the rich creaminess of beans with the smoky, crunchy texture of dried peppers. This Southern Italian specialty is both simple and satisfying, bringing comfort to the table in every bite.
Surimi potato croquettes & hot cross buns
23:00
Play Now
Surimi potato croquettes & hot cross buns
Sonia demonstrates how to make Surimi Potato Croquettes, crispy on the outside and creamy on the inside, paired with the mild flavor of surimi. She finishes with Hot Cross Buns, a spiced, fruit-filled bread roll traditionally served during Easter, perfect with a cup of tea or coffee.
Octopus on potato cake & hummingbird cake
24:38
Play Now
Octopus on potato cake & hummingbird cake
Sonia begins with an elegant dish, Octopus on Potato Cake, where tender octopus is served atop a crispy potato cake, combining flavors and textures in a unique way. She pairs this with a Hummingbird Cake, a moist and flavorful dessert made with pineapple, bananas, and pecans, topped with a sweet cream cheese frosting.
Savory strudel & devil's food cake
24:07
Play Now
Savory strudel & devil's food cake
Sonia starts with Savory Strudel, a flaky pastry filled with vegetables and cheese, offering a light yet flavorful dish. She contrasts this with the rich, dark decadence of Devil's Food Cake, known for its moist layers of chocolate goodness. The mix of savory pastry and indulgent chocolate creates a perfect harmony of flavors.

Stay updated! Share your email to receive our newsletter.

LOGO
Contact Us