Corn dog and jacket potatoes & vanilla and strawberry cupcakes
2022 Italy
Corn Dog and Jacket Potatoes come together in this episode as Sonia prepares the ultimate comfort food pairing. Crispy, fried corn dogs are served alongside perfectly baked jacket potatoes. For dessert, she makes Vanilla and Strawberry Cupcakes, light and fluffy cupcakes topped with a swirl of buttercream, offering a sweet and satisfying end to the meal.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
Similar Videos

24:38
Play Now
Octopus on potato cake & hummingbird cake
Sonia begins with an elegant dish, Octopus on Potato Cake, where tender octopus is served atop a crispy potato cake, combining flavors and textures in a unique way. She pairs this with a Hummingbird Cake, a moist and flavorful dessert made with pineapple, bananas, and pecans, topped with a sweet cream cheese frosting.

24:32
Play Now
Soft savory cereal croissants & berry tiramisu
Sonia presents Soft Savory Cereal Croissants, fluffy and filled with grains and seeds, perfect for breakfast or brunch. She follows up with a refreshing Berry Tiramisu, a lighter, fruit-filled version of the classic Italian dessert, balancing sweetness with the tartness of fresh berries.

22:55
Play Now
Messinese focaccia & gluten-free naked cake
Messinese Focaccia, a Sicilian bread topped with tomatoes, anchovies, and cheese, is the star of this episode. Sonia then prepares a Gluten-Free Naked Cake, demonstrating how to create a beautiful layer cake with minimal frosting, showcasing the natural beauty of the cake itself while making it accessible to those with gluten sensitivities.

23:06
Play Now
Eggplant parmigiana & lamingtons
In this episode, Sonia prepares a classic Italian comfort dish—Eggplant Parmigiana. Layers of fried eggplant, tomato sauce, and gooey cheese create a rich and satisfying meal. To complement this, she takes us to Australia with Lamingtons, sponge cakes coated in chocolate and coconut, bringing a delightful sweet touch to the menu.

22:56
Play Now
Mozzarella in carrozza and sauce & key lime pie
Mozzarella in Carrozza, a crispy fried sandwich filled with gooey mozzarella, is the highlight of this episode. To end on a sweet note, Sonia prepares a Key Lime Pie, with its zesty lime filling and crumbly graham cracker crust, providing a refreshing counterpoint to the savory dish.

23:54
Play Now
Seafood salad in avocado and wrap & chocolate wafer meringue cake
Seafood lovers will enjoy this episode, where Sonia prepares a fresh Seafood Salad served inside a creamy avocado and wrapped in a soft tortilla for a modern take on a seafood wrap. She pairs this with a decadent Chocolate Wafer Meringue Cake, a delicate dessert layered with crisp wafers and sweet meringue.

23:21
Play Now
Bartolaccio with potatoes & soft orange cake
Bartolaccio, a traditional savory pastry filled with mashed potatoes and seasoned with herbs, kicks off this episode. Sonia follows up with Soft Orange Cake, a moist and zesty dessert that’s bursting with citrus flavor. This combination of a hearty savory dish and a light, fresh dessert brings balance and variety to the meal.

22:38
Play Now
Lactose-free savory cream tart & chocolate kipferl
Sonia starts this episode with a Lactose-Free Savory Cream Tart, showing how to create a rich, creamy tart without dairy, perfect for those with dietary restrictions. She then bakes Chocolate Kipferl, a crescent-shaped cookie dipped in chocolate, offering a delicious balance of textures and flavors for dessert.

24:26
Play Now
Vegetable flan & babka
In this episode, Sonia demonstrates how to make a Vegetable Flan, a light and airy dish featuring seasonal vegetables baked to perfection. She then creates a delicious Babka, a rich, twisted bread filled with chocolate or cinnamon, balancing savory and sweet in a harmonious way.

22:42
Play Now
Tortellini in broth & sticky toffee pudding
Tortellini in Broth, a classic Italian comfort food, takes center stage as Sonia walks you through how to make these delicate pasta parcels filled with meat and served in a flavorful broth. For dessert, she prepares Sticky Toffee Pudding, a moist sponge cake soaked in a rich toffee sauce, providing a warm and indulgent conclusion to the meal.

23:04
Play Now
Cavatelli with white beans and peperoni cruschi
Cavatelli with White Beans and Peperoni Cruschi is a rustic, hearty dish where Sonia blends the rich creaminess of beans with the smoky, crunchy texture of dried peppers. This Southern Italian specialty is both simple and satisfying, bringing comfort to the table in every bite.

23:44
Play Now
Lasagna with pesto, asparagus, and eggs & tuscan rice pudding
This episode features a fresh twist on lasagna, with layers of pesto, asparagus, and hard-boiled eggs, making it both rich and refreshing. Sonia pairs this with Tuscan Rice Pudding, a creamy, comforting dessert that's subtly spiced. This unique lasagna variation and traditional dessert offer a delightful culinary journey through Italy.