Born in Ferrara on August 17, 1958, Orazio Vagnozzi graduated in Business Administration from Bocconi University. After a career as a KPMG partner, he shifted focus in 2018 to his passions: food and wine. A self-taught expert with 40 years of experience, he is a member of the Grand Jury Européen and owns a collection of 15,000 fine wine bottles. As wine director and critic for Passione Gourmet, he offers consulting on wine cellar curation and rare bottle appraisals. He organizes masterclasses, writes for wine magazines, and produces video recipes and podcasts under Orazio Food Experience. A Chevalier du Tastevin since 2010, he enjoys sharing his wines and improving his golf handicap.

series/5/Orazio Food Experience

Orazio Food Experience Series

Chef Orazio’s Chickpea Soup is the perfect blend of hearty and wholesome. Bursting with the flavors of tender chickpeas, fresh herbs, and a mix of spices, this soup is both comforting and nourishing. Orazio's twist on this classic dish adds a subtle Mediterranean flair, making it a must-try for those who love rich, savory soups with a healthy touch.

Chickpea Soup

Orazio brings his culinary magic to the table with this hearty Bean Soup, where slow-cooked beans meet aromatic herbs and vegetables in a rich, savory broth. It's a comforting dish that’s both nutritious and packed with deep flavors, perfect for warming up on cooler days or enjoying as a wholesome family meal.

Bean Soup

Chef Orazio elevates simplicity with his velvety Carrot Puree. The natural sweetness of the carrots is enhanced by a hint of cream and butter, creating a luxurious texture that's perfect as a side dish or starter. It's the kind of dish that turns everyday vegetables into something special, with a silky finish that will leave you wanting more.

Carrot Puree

Orazio’s take on the classic Minestrone is a celebration of fresh, seasonal vegetables. Slow-simmered to perfection, this hearty soup bursts with flavor, featuring a medley of tomatoes, beans, and vibrant greens. Each spoonful offers a taste of Italy's finest, blending the robust flavors of the countryside in a comforting and nutritious meal.

Minestrone

For a cool, refreshing starter, Orazio presents Vichyssoise—a smooth, creamy potato-leek soup served chilled. This French classic is given a modern twist by Orazio, who balances the creaminess with just the right amount of seasoning to make it light yet luxurious. Perfect for hot summer days or as an elegant appetizer.

Vichyssoise

Pea Lettuce Mint Puree is a dish where Orazio truly showcases his mastery of fresh ingredients. The sweetness of the peas pairs beautifully with the crispness of lettuce and the brightness of mint, all blended into a silky puree. It’s a refreshing and vibrant side dish that feels light yet flavorful, perfect for any meal that needs a fresh, green touch.

Pea Lettuce Mint Puree

Orazio’s Mushroom Cream is a rich and earthy sauce, made with sautéed mushrooms blended into a smooth and creamy consistency. Perfect for pouring over pasta, steaks, or even as a dip, this sauce brings out the deep umami flavor of the mushrooms with every bite.

Mushroom Cream

Ribollita is a traditional Tuscan soup that Orazio prepares with hearty vegetables, beans, and stale bread, simmered together to create a rich and satisfying dish. Each spoonful is packed with flavors of the countryside, making it a wholesome and nourishing meal for any day.

Ribollita

Orazio’s Spinach Cream is a velvety smooth puree of fresh spinach, butter, and cream. This bright green side dish is both nutritious and delicious, perfect for pairing with grilled meats or as a standalone starter. It’s a simple yet elegant way to enjoy your greens.

Spinach Cream

Orazio’s Onion Soup is a French classic done to perfection. Sweet caramelized onions are slow-cooked in a rich broth and topped with crusty bread and melted Gruyère cheese. Each spoonful delivers a depth of flavor that’s both warming and comforting, perfect for a cozy night in.

Onion Soup

Orazio’s Pumpkin Puree is a sweet and velvety dish, perfect as a side or a starter. The natural sweetness of the pumpkin is enhanced with a touch of butter and cream, resulting in a smooth, comforting puree that pairs beautifully with roasted meats or fish.

Pumpkin Puree

Spring Onion Puree is one of Orazio’s light and refreshing creations. The sweetness of the spring onions is blended into a smooth, creamy puree that adds a fresh, bright flavor to any dish. It’s the perfect accompaniment to grilled meats or fish, offering a sophisticated touch to your meal.

Spring Onion Puree

Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.

Orazio's Hamburger

Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.

Orazio's Mozzarella in Carrozza

Pasta Salad with Pesto, Tomatoes, and Mozzarella offers a burst of fresh flavors in every bite. Tossed with fragrant pesto, sweet tomatoes, and soft mozzarella, this chilled pasta dish is both simple and satisfying, capturing the essence of summer in a light, refreshing meal.

Pasta Salad with Pesto, Tomatoes, and Mozzarella

Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.