Fregolotta (Crunchy Almond Cake) & Chocolate Mousse
2021 Italy
Fregolotta, a crunchy almond cake, is the star of this episode. Sonia Peronaci reveals the secrets to achieving a perfect crumbly texture and nutty sweetness that makes this cake a delightful treat. Alongside, she prepares Chocolate Mousse, a rich and velvety dessert that complements the crunchy cake with its smooth and creamy texture. These recipes offer a fantastic combination of textures and flavors for any dessert lover.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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