LOGO
  • Home
  • Programs
  • Change Language

    English
  • Log In
  • Sign up for free
  • Log In
  • Sign up for free

You are not logged in!

You need to login to your account or sign up for a new account to watch this movie.

Sign up for free

Shepherd's pie & black forest cake

2022 Italy
Hearty and comforting, Shepherd's Pie is the star of this episode, featuring a savory meat filling topped with creamy mashed potatoes. For dessert, Sonia crafts a Black Forest Cake, a German delight with layers of chocolate, whipped cream, and cherries. The combination of a rich, savory main and an indulgent dessert will make any meal feel special.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

Similar Videos

Stuffed rolled meat & boston cream pie
23:32
Play Now
Stuffed rolled meat & boston cream pie
Stuffed Rolled Meat takes center stage in this episode, as Sonia demonstrates how to prepare a flavorful meat roll filled with herbs, cheese, and vegetables. She pairs this hearty main with a Boston Cream Pie, a light sponge cake filled with custard and topped with a rich chocolate glaze, making for a decadent dessert.
Savory cantucci & coffee chiffon cake
23:56
Play Now
Savory cantucci & coffee chiffon cake
Sonia presents Savory Cantucci, a twist on the traditional Italian biscuit, with a more herbaceous, savory profile, perfect as a snack or appetizer. To complement, she creates a Coffee Chiffon Cake, a light and airy cake infused with the deep flavors of coffee, providing a delightful end to the meal.
Polenta pizza & mini coffee pavlovas
23:13
Play Now
Polenta pizza & mini coffee pavlovas
Polenta Pizza offers a creative spin on traditional pizza, as Sonia uses a polenta base instead of dough, topping it with cheese and vegetables. For dessert, she whips up Mini Coffee Pavlovas, crisp meringue shells filled with coffee cream, offering a delicious combination of textures.
Stuffed bagel & sfingi
23:21
Play Now
Stuffed bagel & sfingi
Sonia prepares Stuffed Bagels, chewy, doughy rolls filled with a savory mix of meats, cheeses, or vegetables. She follows this with Sfingi, Sicilian-style fried dough balls dusted with sugar, offering a delightful treat that complements the bagel’s hearty flavors.
Lactose-free savory cream tart & chocolate kipferl
22:38
Play Now
Lactose-free savory cream tart & chocolate kipferl
Sonia starts this episode with a Lactose-Free Savory Cream Tart, showing how to create a rich, creamy tart without dairy, perfect for those with dietary restrictions. She then bakes Chocolate Kipferl, a crescent-shaped cookie dipped in chocolate, offering a delicious balance of textures and flavors for dessert.
Falafel and hummus & angelica cake
23:13
Play Now
Falafel and hummus & angelica cake
Sonia explores Middle Eastern flavors with homemade Falafel and Hummus, demonstrating how to achieve the perfect texture and flavor balance in these classic dishes. For dessert, she bakes Angelica Cake, a beautiful braided sweet bread filled with chocolate and dried fruit. This episode combines exotic, savory flavors with a stunningly sweet treat.
Spätzle with zucchini cream, potatoes, and mussels & alfajores
23:47
Play Now
Spätzle with zucchini cream, potatoes, and mussels & alfajores
In this episode, Sonia creates Spätzle with Zucchini Cream, Potatoes, and Mussels, blending the delicate flavors of zucchini and seafood in a comforting pasta dish. For dessert, she turns to Alfajores, soft cookies filled with dulce de leche, offering a sweet and creamy conclusion to the meal.
Duchess potatoes with meatloaf & saint martin biscuits
23:29
Play Now
Duchess potatoes with meatloaf & saint martin biscuits
In this episode, Sonia whips up Duchess Potatoes, a fancy version of mashed potatoes, beautifully piped and baked to golden perfection, served alongside a tender and flavorful meatloaf. To finish, she makes Saint Martin Biscuits, traditional sweet, buttery cookies, perfect for dipping in tea or coffee.
Orecchiette with turnip greens & pasteis de nata
22:20
Play Now
Orecchiette with turnip greens & pasteis de nata
Sonia prepares Orecchiette with Turnip Greens, a southern Italian specialty with a perfect balance of earthy greens and tender pasta. For dessert, she makes Pasteis de Nata, Portuguese custard tarts with a flaky crust and creamy filling, providing an international twist to the meal.
Gnocchetti with clams and turnip greens & New York cheesecake
22:20
Play Now
Gnocchetti with clams and turnip greens & New York cheesecake
Sonia Peronaci begins with Gnocchetti, tender little pasta shells paired with clams and turnip greens, offering a delightful combination of sea and earth flavors. To round off the meal, she prepares a rich and creamy New York Cheesecake, providing a sweet, tangy contrast to the savory pasta.
Scotch eggs & mini coconut and chocolate cheesecakes
21:15
Play Now
Scotch eggs & mini coconut and chocolate cheesecakes
Sonia begins with a classic British dish, Scotch Eggs, where soft-boiled eggs are encased in sausage meat, breaded, and fried to crispy perfection. She follows with Mini Coconut and Chocolate Cheesecakes, individual-sized desserts with a coconut crust and a creamy, chocolatey filling, making for a decadent treat.
Bacalhau a braz & apple rose tart
24:47
Play Now
Bacalhau a braz & apple rose tart
Sonia begins with Bacalhau à Brás, a traditional Portuguese dish made with salt cod, eggs, and crispy potatoes. She follows this savory delight with an Apple Rose Tart, a visually stunning dessert where thin slices of apples are arranged like roses in a buttery pastry shell, providing both flavor and elegance.

Stay updated! Share your email to receive our newsletter.

LOGO
Contact Us