Messinese Focaccia, a Sicilian bread topped with tomatoes, anchovies, and cheese, is the star of this episode. Sonia then prepares a Gluten-Free Naked Cake, demonstrating how to create a beautiful layer cake with minimal frosting, showcasing the natural beauty of the cake itself while making it accessible to those with gluten sensitivities.

Lactose-Free Vegetable Lasagna takes the spotlight, as Sonia demonstrates how to make a creamy, dairy-free version of this Italian favorite, layered with vegetables and a rich sauce. For dessert, she prepares Naples Rami, a traditional Neapolitan cookie with a unique texture and flavor, perfect for a sweet treat.

Sonia begins with a Savory Tart, featuring a flaky crust filled with cheese, vegetables, and herbs, making it an ideal dish for lunch or dinner. She follows this with Monkey Bread, a fun, pull-apart bread coated in cinnamon sugar, offering a playful and delicious contrast to the savory tart.

Quiche Lorraine is the highlight of this episode, as Sonia prepares the famous French savory tart filled with bacon, cheese, and a rich custard. For dessert, she moves to a decadent Moka Cake, where layers of coffee-flavored sponge cake are paired with a creamy coffee frosting, offering a perfect pick-me-up for coffee lovers.

Savory Kugelhopf is a savory version of the classic yeast-based cake, filled with cheese, herbs, and sometimes ham. Sonia then contrasts this with a Cold Ricotta and Pistachio Tart, a no-bake dessert with a creamy ricotta filling and crunchy pistachio topping, creating a blend of rich and fresh flavors.

Sonia presents Soft Savory Cereal Croissants, fluffy and filled with grains and seeds, perfect for breakfast or brunch. She follows up with a refreshing Berry Tiramisu, a lighter, fruit-filled version of the classic Italian dessert, balancing sweetness with the tartness of fresh berries.

Sonia begins with Bacalhau à Brás, a traditional Portuguese dish made with salt cod, eggs, and crispy potatoes. She follows this savory delight with an Apple Rose Tart, a visually stunning dessert where thin slices of apples are arranged like roses in a buttery pastry shell, providing both flavor and elegance.

In this episode, Sonia prepares a classic Italian comfort dish—Eggplant Parmigiana. Layers of fried eggplant, tomato sauce, and gooey cheese create a rich and satisfying meal. To complement this, she takes us to Australia with Lamingtons, sponge cakes coated in chocolate and coconut, bringing a delightful sweet touch to the menu.

Hearty and comforting, Shepherd's Pie is the star of this episode, featuring a savory meat filling topped with creamy mashed potatoes. For dessert, Sonia crafts a Black Forest Cake, a German delight with layers of chocolate, whipped cream, and cherries. The combination of a rich, savory main and an indulgent dessert will make any meal feel special.

In this episode, Sonia creates Spätzle with Zucchini Cream, Potatoes, and Mussels, blending the delicate flavors of zucchini and seafood in a comforting pasta dish. For dessert, she turns to Alfajores, soft cookies filled with dulce de leche, offering a sweet and creamy conclusion to the meal.

Sonia Peronaci kicks off with Coxinha, Brazil's beloved street food snack. These crispy, teardrop-shaped fritters are filled with a savory chicken mixture and fried to perfection. Paired with gooey, soft Cinnamon Rolls, this episode balances a rich, savory appetizer with a sweet, spiced treat, offering a delightful contrast for both novice and experienced cooks alike.

In this episode, Sonia demonstrates how to make a Vegetable Flan, a light and airy dish featuring seasonal vegetables baked to perfection. She then creates a delicious Babka, a rich, twisted bread filled with chocolate or cinnamon, balancing savory and sweet in a harmonious way.