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Patatas bravas and salmorejo & sardinian sweet peaches

2022 Italy
Sonia prepares two Spanish classics in this episode. She starts with Patatas Bravas and Salmorejo, crispy potatoes served with a spicy tomato sauce and a thick, creamy cold tomato soup, creating a vibrant, flavorful pairing. She finishes with Sardinian Sweet Peaches, delicate pastries shaped like peaches and filled with a sweet ricotta mixture.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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