Maltagliati with pesto, cherry tomatoes, and burrata & oatmeal and berry tart
2022 Italy
Sonia takes you through the steps of making Maltagliati, a rustic, irregularly cut pasta, served with a fresh Pesto, Cherry Tomatoes, and creamy Burrata cheese. She follows up with an Oatmeal and Berry Tart, featuring a crumbly oatmeal crust filled with juicy, sweet-tart berries, a delightful dessert for any occasion.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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