LOGO
  • Home
  • Programs
  • Change Language

    English
  • Log In
  • Sign up for free
  • Log In
  • Sign up for free

You are not logged in!

You need to login to your account or sign up for a new account to watch this movie.

Sign up for free

Vitello tonnato & coffee éclairs

2022 Italy
Vitello Tonnato, a cold veal dish topped with a creamy, tangy tuna sauce, is the focus of this episode. Sonia pairs it with Coffee Éclairs, delicate choux pastries filled with a coffee cream and glazed with chocolate, offering a refined and delicious way to end the meal.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

Similar Videos

Duchess potatoes with meatloaf & saint martin biscuits
23:29
Play Now
Duchess potatoes with meatloaf & saint martin biscuits
In this episode, Sonia whips up Duchess Potatoes, a fancy version of mashed potatoes, beautifully piped and baked to golden perfection, served alongside a tender and flavorful meatloaf. To finish, she makes Saint Martin Biscuits, traditional sweet, buttery cookies, perfect for dipping in tea or coffee.
Croque madame and monsieur & sicilian cassata
23:50
Play Now
Croque madame and monsieur & sicilian cassata
Sonia Peronaci brings a French classic to the table by demonstrating how to prepare both Croque Madame and Croque Monsieur. These two variations of grilled ham and cheese sandwiches showcase creamy béchamel and gooey melted cheese, with the Madame version topped with a fried egg. For dessert, she takes you to Sicily with the preparation of Cassata, a vibrant and rich cake filled with ricotta, candied fruits, and marzipan, making for a perfect blend of sweet and savory delights.
Mozzarella in carrozza and sauce & key lime pie
22:56
Play Now
Mozzarella in carrozza and sauce & key lime pie
Mozzarella in Carrozza, a crispy fried sandwich filled with gooey mozzarella, is the highlight of this episode. To end on a sweet note, Sonia prepares a Key Lime Pie, with its zesty lime filling and crumbly graham cracker crust, providing a refreshing counterpoint to the savory dish.
Orecchiette with turnip greens & pasteis de nata
22:20
Play Now
Orecchiette with turnip greens & pasteis de nata
Sonia prepares Orecchiette with Turnip Greens, a southern Italian specialty with a perfect balance of earthy greens and tender pasta. For dessert, she makes Pasteis de Nata, Portuguese custard tarts with a flaky crust and creamy filling, providing an international twist to the meal.
Gnocchetti with clams and turnip greens & New York cheesecake
22:20
Play Now
Gnocchetti with clams and turnip greens & New York cheesecake
Sonia Peronaci begins with Gnocchetti, tender little pasta shells paired with clams and turnip greens, offering a delightful combination of sea and earth flavors. To round off the meal, she prepares a rich and creamy New York Cheesecake, providing a sweet, tangy contrast to the savory pasta.
Seafood salad in avocado and wrap & chocolate wafer meringue cake
23:54
Play Now
Seafood salad in avocado and wrap & chocolate wafer meringue cake
Seafood lovers will enjoy this episode, where Sonia prepares a fresh Seafood Salad served inside a creamy avocado and wrapped in a soft tortilla for a modern take on a seafood wrap. She pairs this with a decadent Chocolate Wafer Meringue Cake, a delicate dessert layered with crisp wafers and sweet meringue.
Penne with octopus ragu & lemon roll cake
23:56
Play Now
Penne with octopus ragu & lemon roll cake
This episode highlights a unique combination of Penne with Octopus Ragu, where Sonia demonstrates how to slow-cook octopus to create a rich, flavorful sauce that perfectly coats the pasta. She then turns to something sweet with a Lemon Roll Cake, a fluffy, zesty dessert filled with a light lemon cream, making for a refreshing finish.
Lactose-free savory cream tart & chocolate kipferl
22:38
Play Now
Lactose-free savory cream tart & chocolate kipferl
Sonia starts this episode with a Lactose-Free Savory Cream Tart, showing how to create a rich, creamy tart without dairy, perfect for those with dietary restrictions. She then bakes Chocolate Kipferl, a crescent-shaped cookie dipped in chocolate, offering a delicious balance of textures and flavors for dessert.
Messinese focaccia & gluten-free naked cake
22:55
Play Now
Messinese focaccia & gluten-free naked cake
Messinese Focaccia, a Sicilian bread topped with tomatoes, anchovies, and cheese, is the star of this episode. Sonia then prepares a Gluten-Free Naked Cake, demonstrating how to create a beautiful layer cake with minimal frosting, showcasing the natural beauty of the cake itself while making it accessible to those with gluten sensitivities.
Savory caprese tart & paris-brest
23:45
Play Now
Savory caprese tart & paris-brest
The episode begins with a Savory Caprese Tart, blending fresh tomatoes, mozzarella, and basil in a flaky pastry crust—a modern twist on the classic Italian salad. For dessert, Sonia prepares Paris-Brest, a French choux pastry filled with praline-flavored cream. The juxtaposition of light, fresh flavors with rich, creamy textures makes this episode a feast for the senses.
Wool roll bread & victoria sponge cake
23:41
Play Now
Wool roll bread & victoria sponge cake
Sonia dives into baking with Wool Roll Bread, a visually stunning bread with a soft, pillowy texture and a sweet or savory filling. Following that, she makes Victoria Sponge Cake, a British classic with layers of jam and whipped cream sandwiched between light sponge cakes. This episode is all about mastering the art of dough and cakes.
Baked orecchiette from Matera & whoopie pies
21:56
Play Now
Baked orecchiette from Matera & whoopie pies
In this episode, Sonia guides viewers through making Baked Orecchiette from Matera, a hearty Italian pasta dish baked with rich sauce and cheese. For dessert, she bakes Whoopie Pies, a delightful treat where soft chocolate cakes sandwich a sweet, fluffy cream filling, providing a playful and indulgent end to the meal.

Stay updated! Share your email to receive our newsletter.

LOGO
Contact Us