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Vitello tonnato & coffee éclairs

2022 Italy
Vitello Tonnato, a cold veal dish topped with a creamy, tangy tuna sauce, is the focus of this episode. Sonia pairs it with Coffee Éclairs, delicate choux pastries filled with a coffee cream and glazed with chocolate, offering a refined and delicious way to end the meal.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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