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Torta pasqualina & double-flavored baci di dama

2022 Italy
In this episode, Sonia presents Torta Pasqualina, a savory pie filled with spinach, ricotta, and eggs—perfect for Easter celebrations. She then prepares Double-Flavored Baci di Dama, bite-sized cookies with layers of hazelnut and chocolate, offering a delightful mix of sweet and savory dishes that will leave you craving more.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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