Pan-Seared Swordfish
2020 Italy
Pan-Seared Swordfish is a seafood lover’s dream, and Orazio delivers it flawlessly. The fish is seared to a golden crisp on the outside while remaining tender and flaky inside. With a squeeze of lemon and a sprinkle of fresh herbs, this dish is light, flavorful, and perfectly balanced, showcasing Orazio’s mastery of seafood.
Casts:
Orazio Vagnozzi
Orazio Vagnozzi
Studio:
Salvatore Scaduto
Salvatore Scaduto
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