Pan-Seared Swordfish is a seafood lover’s dream, and Orazio delivers it flawlessly. The fish is seared to a golden crisp on the outside while remaining tender and flaky inside. With a squeeze of lemon and a sprinkle of fresh herbs, this dish is light, flavorful, and perfectly balanced, showcasing Orazio’s mastery of seafood.

Stuffed Calamari by Orazio is a delightful seafood dish where tender calamari tubes are filled with a savory mixture of breadcrumbs, herbs, and sometimes cheese. Grilled or baked to perfection, this dish is bursting with flavor and makes for an elegant appetizer or main course.

Gratinated Hake Fillets are a flavorful and crispy dish by Orazio, where hake fillets are topped with a golden breadcrumb crust and baked to perfection. The combination of tender fish and crunchy topping makes this a delicious and satisfying seafood option.

Baked Ricotta and Tuna Meatballs by Orazio are a light and healthy option. Creamy ricotta and tender tuna are mixed with herbs and breadcrumbs, then baked to crispy perfection, making these meatballs a flavorful yet guilt-free dish.

Orazio’s Shrimp Tartare with Stracciatella is a sophisticated seafood appetizer. Fresh, finely chopped shrimp is served alongside creamy stracciatella cheese, creating a luxurious and refreshing dish with a perfect balance of flavors and textures.

Mantecato Cod is one of Orazio’s signature seafood dishes, where the cod is whipped into a smooth, creamy texture and flavored with garlic and olive oil. Served on crispy bread or as part of a larger dish, it’s a rich and satisfying bite that highlights the delicate flavors of the cod.

Orazio’s Baked Sea Bass is a true showstopper. The whole sea bass is seasoned with fresh herbs, lemon, and olive oil before being roasted to perfection, delivering a delicate, moist, and flavorful bite in every forkful.

Tuna Tartare with Avocado by Orazio is a light and flavorful dish. Fresh, tender tuna is finely chopped and paired with creamy avocado, creating a beautifully balanced appetizer that’s both healthy and delicious.

Neapolitan Cod by Orazio is a traditional dish from Naples, where the cod is desalted and cooked in a rich tomato sauce with olives, capers, and garlic. The bold flavors of the sauce complement the firm texture of the cod, creating a hearty and flavorful dish.

Stuffed Zucchini with Tuna by Orazio is a deliciously hearty dish. Tender zucchini is filled with a savory tuna mixture and baked until golden, creating a healthy and flavorful main course that’s perfect for a light dinner.

Orata in Crazy Water is one of Orazio’s seafood masterpieces. This dish features delicate sea bream poached in a light tomato, garlic, and white wine broth, creating a simple yet deeply flavorful experience that highlights the natural sweetness of the fish.

Cod Tartare by Orazio is a light and delicate seafood appetizer. Fresh, raw cod is finely chopped and seasoned with lemon, olive oil, and herbs, offering a bright and refreshing dish that highlights the natural flavors of the fish.