Mackerel Fillet by Orazio is a light and healthy seafood dish, where the mackerel is pan-seared to perfection, preserving its tender, flaky texture. Paired with a simple lemon and herb dressing, this dish highlights the natural flavors of the fish, offering a fresh, vibrant meal.

Stuffed Calamari by Orazio is a delightful seafood dish where tender calamari tubes are filled with a savory mixture of breadcrumbs, herbs, and sometimes cheese. Grilled or baked to perfection, this dish is bursting with flavor and makes for an elegant appetizer or main course.

Baked Ricotta and Tuna Meatballs by Orazio are a light and healthy option. Creamy ricotta and tender tuna are mixed with herbs and breadcrumbs, then baked to crispy perfection, making these meatballs a flavorful yet guilt-free dish.

Stuffed Zucchini with Tuna by Orazio is a deliciously hearty dish. Tender zucchini is filled with a savory tuna mixture and baked until golden, creating a healthy and flavorful main course that’s perfect for a light dinner.

Pan-Seared Swordfish is a seafood lover’s dream, and Orazio delivers it flawlessly. The fish is seared to a golden crisp on the outside while remaining tender and flaky inside. With a squeeze of lemon and a sprinkle of fresh herbs, this dish is light, flavorful, and perfectly balanced, showcasing Orazio’s mastery of seafood.

Chef Orazio’s Pan-Seared Salmon Steaks are a seafood lover’s dream. The salmon fillets are perfectly seared to create a crispy, golden crust while the inside remains tender and flaky. Finished with a splash of lemon and fresh herbs, this dish is light, flavorful, and suitable for any occasion.

For a hearty and flavorful seafood dish, Orazio’s Baked Monkfish Tail is a must-try. The meaty monkfish is baked with a blend of herbs, garlic, and olive oil, creating a tender, melt-in-your-mouth texture that’s rich in flavor. It’s the perfect dish for a special dinner.

Orata in Crazy Water is one of Orazio’s seafood masterpieces. This dish features delicate sea bream poached in a light tomato, garlic, and white wine broth, creating a simple yet deeply flavorful experience that highlights the natural sweetness of the fish.

Neapolitan Cod by Orazio is a traditional dish from Naples, where the cod is desalted and cooked in a rich tomato sauce with olives, capers, and garlic. The bold flavors of the sauce complement the firm texture of the cod, creating a hearty and flavorful dish.

Orazio’s Shrimp Tartare with Stracciatella is a sophisticated seafood appetizer. Fresh, finely chopped shrimp is served alongside creamy stracciatella cheese, creating a luxurious and refreshing dish with a perfect balance of flavors and textures.

Baby Octopus Luciana Style is one of Orazio’s seafood specialties. Tender baby octopus is slow-cooked in a rich tomato sauce with olives, capers, and herbs, resulting in a deeply flavorful dish that’s perfect served with crusty bread to soak up the delicious sauce.

Cod Tartare by Orazio is a light and delicate seafood appetizer. Fresh, raw cod is finely chopped and seasoned with lemon, olive oil, and herbs, offering a bright and refreshing dish that highlights the natural flavors of the fish.