Orazio’s Baked Sea Bass is a true showstopper. The whole sea bass is seasoned with fresh herbs, lemon, and olive oil before being roasted to perfection, delivering a delicate, moist, and flavorful bite in every forkful.

Gratinated Hake Fillets are a flavorful and crispy dish by Orazio, where hake fillets are topped with a golden breadcrumb crust and baked to perfection. The combination of tender fish and crunchy topping makes this a delicious and satisfying seafood option.

Sole Meunière by Orazio is a classic French dish with a light, delicate touch. Fresh sole fillets are cooked in butter until golden, then drizzled with a lemon and parsley sauce, creating a perfectly balanced dish that highlights the natural flavors of the fish.

Crusted Tuna by Orazio is a delicious seafood dish where fresh tuna steaks are coated in a crunchy, flavorful crust made from herbs and breadcrumbs, then seared to perfection. The crispy exterior and tender, flaky tuna inside make this dish both elegant and satisfying.

Baked Ricotta and Tuna Meatballs by Orazio are a light and healthy option. Creamy ricotta and tender tuna are mixed with herbs and breadcrumbs, then baked to crispy perfection, making these meatballs a flavorful yet guilt-free dish.

Cod Tartare by Orazio is a light and delicate seafood appetizer. Fresh, raw cod is finely chopped and seasoned with lemon, olive oil, and herbs, offering a bright and refreshing dish that highlights the natural flavors of the fish.

Orata in Crazy Water is one of Orazio’s seafood masterpieces. This dish features delicate sea bream poached in a light tomato, garlic, and white wine broth, creating a simple yet deeply flavorful experience that highlights the natural sweetness of the fish.

Stuffed Calamari by Orazio is a delightful seafood dish where tender calamari tubes are filled with a savory mixture of breadcrumbs, herbs, and sometimes cheese. Grilled or baked to perfection, this dish is bursting with flavor and makes for an elegant appetizer or main course.

Orazio’s Shrimp Tartare with Stracciatella is a sophisticated seafood appetizer. Fresh, finely chopped shrimp is served alongside creamy stracciatella cheese, creating a luxurious and refreshing dish with a perfect balance of flavors and textures.

Mackerel Fillet by Orazio is a light and healthy seafood dish, where the mackerel is pan-seared to perfection, preserving its tender, flaky texture. Paired with a simple lemon and herb dressing, this dish highlights the natural flavors of the fish, offering a fresh, vibrant meal.

Cod Meatballs by Orazio are a light and flavorful seafood dish. Fresh cod is combined with herbs and breadcrumbs, then shaped into tender meatballs and baked or fried, creating a healthy and satisfying appetizer or main course.

Stuffed Zucchini with Tuna by Orazio is a deliciously hearty dish. Tender zucchini is filled with a savory tuna mixture and baked until golden, creating a healthy and flavorful main course that’s perfect for a light dinner.