Orazio’s Shrimp Tartare with Stracciatella is a sophisticated seafood appetizer. Fresh, finely chopped shrimp is served alongside creamy stracciatella cheese, creating a luxurious and refreshing dish with a perfect balance of flavors and textures.

Pan-Seared Swordfish is a seafood lover’s dream, and Orazio delivers it flawlessly. The fish is seared to a golden crisp on the outside while remaining tender and flaky inside. With a squeeze of lemon and a sprinkle of fresh herbs, this dish is light, flavorful, and perfectly balanced, showcasing Orazio’s mastery of seafood.

Sole Meunière by Orazio is a classic French dish with a light, delicate touch. Fresh sole fillets are cooked in butter until golden, then drizzled with a lemon and parsley sauce, creating a perfectly balanced dish that highlights the natural flavors of the fish.

Mackerel Fillet by Orazio is a light and healthy seafood dish, where the mackerel is pan-seared to perfection, preserving its tender, flaky texture. Paired with a simple lemon and herb dressing, this dish highlights the natural flavors of the fish, offering a fresh, vibrant meal.

Tuna Tartare with Avocado by Orazio is a light and flavorful dish. Fresh, tender tuna is finely chopped and paired with creamy avocado, creating a beautifully balanced appetizer that’s both healthy and delicious.

Neapolitan Cod by Orazio is a traditional dish from Naples, where the cod is desalted and cooked in a rich tomato sauce with olives, capers, and garlic. The bold flavors of the sauce complement the firm texture of the cod, creating a hearty and flavorful dish.

Mantecato Cod is one of Orazio’s signature seafood dishes, where the cod is whipped into a smooth, creamy texture and flavored with garlic and olive oil. Served on crispy bread or as part of a larger dish, it’s a rich and satisfying bite that highlights the delicate flavors of the cod.

Stuffed Calamari by Orazio is a delightful seafood dish where tender calamari tubes are filled with a savory mixture of breadcrumbs, herbs, and sometimes cheese. Grilled or baked to perfection, this dish is bursting with flavor and makes for an elegant appetizer or main course.

Baked Ricotta and Tuna Meatballs by Orazio are a light and healthy option. Creamy ricotta and tender tuna are mixed with herbs and breadcrumbs, then baked to crispy perfection, making these meatballs a flavorful yet guilt-free dish.

Orata in Crazy Water is one of Orazio’s seafood masterpieces. This dish features delicate sea bream poached in a light tomato, garlic, and white wine broth, creating a simple yet deeply flavorful experience that highlights the natural sweetness of the fish.

Gratinated Hake Fillets are a flavorful and crispy dish by Orazio, where hake fillets are topped with a golden breadcrumb crust and baked to perfection. The combination of tender fish and crunchy topping makes this a delicious and satisfying seafood option.

Orazio’s Baked Sea Bass is a true showstopper. The whole sea bass is seasoned with fresh herbs, lemon, and olive oil before being roasted to perfection, delivering a delicate, moist, and flavorful bite in every forkful.