Crusted Tuna by Orazio is a delicious seafood dish where fresh tuna steaks are coated in a crunchy, flavorful crust made from herbs and breadcrumbs, then seared to perfection. The crispy exterior and tender, flaky tuna inside make this dish both elegant and satisfying.

Cod Meatballs by Orazio are a light and flavorful seafood dish. Fresh cod is combined with herbs and breadcrumbs, then shaped into tender meatballs and baked or fried, creating a healthy and satisfying appetizer or main course.

Swordfish Salad by Orazio is a refreshing dish where tender, grilled swordfish is paired with crisp greens, ripe tomatoes, and a zesty lemon dressing. It’s a light, flavorful meal perfect for a healthy lunch or a summer evening.

Mantecato Cod is one of Orazio’s signature seafood dishes, where the cod is whipped into a smooth, creamy texture and flavored with garlic and olive oil. Served on crispy bread or as part of a larger dish, it’s a rich and satisfying bite that highlights the delicate flavors of the cod.

Pan-Seared Swordfish is a seafood lover’s dream, and Orazio delivers it flawlessly. The fish is seared to a golden crisp on the outside while remaining tender and flaky inside. With a squeeze of lemon and a sprinkle of fresh herbs, this dish is light, flavorful, and perfectly balanced, showcasing Orazio’s mastery of seafood.

Mackerel Fillet by Orazio is a light and healthy seafood dish, where the mackerel is pan-seared to perfection, preserving its tender, flaky texture. Paired with a simple lemon and herb dressing, this dish highlights the natural flavors of the fish, offering a fresh, vibrant meal.

Chef Orazio’s Pan-Seared Salmon Steaks are a seafood lover’s dream. The salmon fillets are perfectly seared to create a crispy, golden crust while the inside remains tender and flaky. Finished with a splash of lemon and fresh herbs, this dish is light, flavorful, and suitable for any occasion.

Tuna Tartare with Avocado by Orazio is a light and flavorful dish. Fresh, tender tuna is finely chopped and paired with creamy avocado, creating a beautifully balanced appetizer that’s both healthy and delicious.

Orazio’s Tuna Meatballs are a lighter twist on the classic. Tender tuna is mixed with breadcrumbs, herbs, and a touch of lemon zest, then pan-fried to perfection. These meatballs are served with a light tomato sauce, offering a fresh and flavorful alternative to traditional meatballs.

Stuffed Calamari by Orazio is a delightful seafood dish where tender calamari tubes are filled with a savory mixture of breadcrumbs, herbs, and sometimes cheese. Grilled or baked to perfection, this dish is bursting with flavor and makes for an elegant appetizer or main course.

Baby Octopus Luciana Style is one of Orazio’s seafood specialties. Tender baby octopus is slow-cooked in a rich tomato sauce with olives, capers, and herbs, resulting in a deeply flavorful dish that’s perfect served with crusty bread to soak up the delicious sauce.

Stuffed Zucchini with Tuna by Orazio is a deliciously hearty dish. Tender zucchini is filled with a savory tuna mixture and baked until golden, creating a healthy and flavorful main course that’s perfect for a light dinner.