Sole Meunière by Orazio is a classic French dish with a light, delicate touch. Fresh sole fillets are cooked in butter until golden, then drizzled with a lemon and parsley sauce, creating a perfectly balanced dish that highlights the natural flavors of the fish.

Orazio’s Baked Sea Bass is a true showstopper. The whole sea bass is seasoned with fresh herbs, lemon, and olive oil before being roasted to perfection, delivering a delicate, moist, and flavorful bite in every forkful.

Pan-Seared Swordfish is a seafood lover’s dream, and Orazio delivers it flawlessly. The fish is seared to a golden crisp on the outside while remaining tender and flaky inside. With a squeeze of lemon and a sprinkle of fresh herbs, this dish is light, flavorful, and perfectly balanced, showcasing Orazio’s mastery of seafood.

Stuffed Zucchini with Tuna by Orazio is a deliciously hearty dish. Tender zucchini is filled with a savory tuna mixture and baked until golden, creating a healthy and flavorful main course that’s perfect for a light dinner.

Stuffed Calamari by Orazio is a delightful seafood dish where tender calamari tubes are filled with a savory mixture of breadcrumbs, herbs, and sometimes cheese. Grilled or baked to perfection, this dish is bursting with flavor and makes for an elegant appetizer or main course.

Crusted Tuna by Orazio is a delicious seafood dish where fresh tuna steaks are coated in a crunchy, flavorful crust made from herbs and breadcrumbs, then seared to perfection. The crispy exterior and tender, flaky tuna inside make this dish both elegant and satisfying.

For a hearty and flavorful seafood dish, Orazio’s Baked Monkfish Tail is a must-try. The meaty monkfish is baked with a blend of herbs, garlic, and olive oil, creating a tender, melt-in-your-mouth texture that’s rich in flavor. It’s the perfect dish for a special dinner.

Cod Tartare by Orazio is a light and delicate seafood appetizer. Fresh, raw cod is finely chopped and seasoned with lemon, olive oil, and herbs, offering a bright and refreshing dish that highlights the natural flavors of the fish.

Orata in Crazy Water is one of Orazio’s seafood masterpieces. This dish features delicate sea bream poached in a light tomato, garlic, and white wine broth, creating a simple yet deeply flavorful experience that highlights the natural sweetness of the fish.

Orazio’s Shrimp Tartare with Stracciatella is a sophisticated seafood appetizer. Fresh, finely chopped shrimp is served alongside creamy stracciatella cheese, creating a luxurious and refreshing dish with a perfect balance of flavors and textures.

Baby Octopus Luciana Style is one of Orazio’s seafood specialties. Tender baby octopus is slow-cooked in a rich tomato sauce with olives, capers, and herbs, resulting in a deeply flavorful dish that’s perfect served with crusty bread to soak up the delicious sauce.

Mantecato Cod is one of Orazio’s signature seafood dishes, where the cod is whipped into a smooth, creamy texture and flavored with garlic and olive oil. Served on crispy bread or as part of a larger dish, it’s a rich and satisfying bite that highlights the delicate flavors of the cod.