Baked Ricotta and Tuna Meatballs by Orazio are a light and healthy option. Creamy ricotta and tender tuna are mixed with herbs and breadcrumbs, then baked to crispy perfection, making these meatballs a flavorful yet guilt-free dish.

Baby Octopus Luciana Style is one of Orazio’s seafood specialties. Tender baby octopus is slow-cooked in a rich tomato sauce with olives, capers, and herbs, resulting in a deeply flavorful dish that’s perfect served with crusty bread to soak up the delicious sauce.

Orazio’s Baked Sea Bass is a true showstopper. The whole sea bass is seasoned with fresh herbs, lemon, and olive oil before being roasted to perfection, delivering a delicate, moist, and flavorful bite in every forkful.

Crusted Tuna by Orazio is a delicious seafood dish where fresh tuna steaks are coated in a crunchy, flavorful crust made from herbs and breadcrumbs, then seared to perfection. The crispy exterior and tender, flaky tuna inside make this dish both elegant and satisfying.

Mantecato Cod is one of Orazio’s signature seafood dishes, where the cod is whipped into a smooth, creamy texture and flavored with garlic and olive oil. Served on crispy bread or as part of a larger dish, it’s a rich and satisfying bite that highlights the delicate flavors of the cod.

Tuna Tartare with Avocado by Orazio is a light and flavorful dish. Fresh, tender tuna is finely chopped and paired with creamy avocado, creating a beautifully balanced appetizer that’s both healthy and delicious.

Sole Meunière by Orazio is a classic French dish with a light, delicate touch. Fresh sole fillets are cooked in butter until golden, then drizzled with a lemon and parsley sauce, creating a perfectly balanced dish that highlights the natural flavors of the fish.

For a hearty and flavorful seafood dish, Orazio’s Baked Monkfish Tail is a must-try. The meaty monkfish is baked with a blend of herbs, garlic, and olive oil, creating a tender, melt-in-your-mouth texture that’s rich in flavor. It’s the perfect dish for a special dinner.

Mackerel Fillet by Orazio is a light and healthy seafood dish, where the mackerel is pan-seared to perfection, preserving its tender, flaky texture. Paired with a simple lemon and herb dressing, this dish highlights the natural flavors of the fish, offering a fresh, vibrant meal.

Stuffed Calamari by Orazio is a delightful seafood dish where tender calamari tubes are filled with a savory mixture of breadcrumbs, herbs, and sometimes cheese. Grilled or baked to perfection, this dish is bursting with flavor and makes for an elegant appetizer or main course.

Gratinated Hake Fillets are a flavorful and crispy dish by Orazio, where hake fillets are topped with a golden breadcrumb crust and baked to perfection. The combination of tender fish and crunchy topping makes this a delicious and satisfying seafood option.

Orazio’s Tuna Meatballs are a lighter twist on the classic. Tender tuna is mixed with breadcrumbs, herbs, and a touch of lemon zest, then pan-fried to perfection. These meatballs are served with a light tomato sauce, offering a fresh and flavorful alternative to traditional meatballs.