Baby Octopus Luciana Style is one of Orazio’s seafood specialties. Tender baby octopus is slow-cooked in a rich tomato sauce with olives, capers, and herbs, resulting in a deeply flavorful dish that’s perfect served with crusty bread to soak up the delicious sauce.

Orata in Crazy Water is one of Orazio’s seafood masterpieces. This dish features delicate sea bream poached in a light tomato, garlic, and white wine broth, creating a simple yet deeply flavorful experience that highlights the natural sweetness of the fish.

Cod Tartare by Orazio is a light and delicate seafood appetizer. Fresh, raw cod is finely chopped and seasoned with lemon, olive oil, and herbs, offering a bright and refreshing dish that highlights the natural flavors of the fish.

Stuffed Zucchini with Tuna by Orazio is a deliciously hearty dish. Tender zucchini is filled with a savory tuna mixture and baked until golden, creating a healthy and flavorful main course that’s perfect for a light dinner.

Baked Ricotta and Tuna Meatballs by Orazio are a light and healthy option. Creamy ricotta and tender tuna are mixed with herbs and breadcrumbs, then baked to crispy perfection, making these meatballs a flavorful yet guilt-free dish.

Pan-Seared Swordfish is a seafood lover’s dream, and Orazio delivers it flawlessly. The fish is seared to a golden crisp on the outside while remaining tender and flaky inside. With a squeeze of lemon and a sprinkle of fresh herbs, this dish is light, flavorful, and perfectly balanced, showcasing Orazio’s mastery of seafood.

Crusted Tuna by Orazio is a delicious seafood dish where fresh tuna steaks are coated in a crunchy, flavorful crust made from herbs and breadcrumbs, then seared to perfection. The crispy exterior and tender, flaky tuna inside make this dish both elegant and satisfying.

Swordfish Salad by Orazio is a refreshing dish where tender, grilled swordfish is paired with crisp greens, ripe tomatoes, and a zesty lemon dressing. It’s a light, flavorful meal perfect for a healthy lunch or a summer evening.

Tuna Tartare with Avocado by Orazio is a light and flavorful dish. Fresh, tender tuna is finely chopped and paired with creamy avocado, creating a beautifully balanced appetizer that’s both healthy and delicious.

Mantecato Cod is one of Orazio’s signature seafood dishes, where the cod is whipped into a smooth, creamy texture and flavored with garlic and olive oil. Served on crispy bread or as part of a larger dish, it’s a rich and satisfying bite that highlights the delicate flavors of the cod.

Orazio’s Tuna Meatballs are a lighter twist on the classic. Tender tuna is mixed with breadcrumbs, herbs, and a touch of lemon zest, then pan-fried to perfection. These meatballs are served with a light tomato sauce, offering a fresh and flavorful alternative to traditional meatballs.

Chef Orazio’s Pan-Seared Salmon Steaks are a seafood lover’s dream. The salmon fillets are perfectly seared to create a crispy, golden crust while the inside remains tender and flaky. Finished with a splash of lemon and fresh herbs, this dish is light, flavorful, and suitable for any occasion.