Orazio's Green Delights

Orazio’s Potato Salad is a light and refreshing side dish, made with perfectly boiled potatoes, fresh herbs, and a zesty vinaigrette. It’s the ideal accompaniment to any main course, offering a balance of creaminess and tang that pairs well with grilled meats or fish.

Orazio’s French Fries are a crispy, golden perfection. Hand-cut potatoes are fried until crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. These fries are perfect as a side or snack, delivering a satisfying crunch with every bite.

Orazio’s Mashed Potatoes are creamy, buttery, and irresistibly smooth. Made with a blend of perfectly boiled potatoes, butter, and cream, this side dish is the perfect accompaniment to any main course, offering a rich, comforting texture that complements a wide range of flavors.

Sautéed Porcini Mushrooms by Orazio is a simple yet exquisite side dish, where fresh porcini mushrooms are quickly sautéed with garlic, olive oil, and fresh herbs. Their natural flavors shine, making them a perfect accompaniment to meat or pasta dishes.

Orazio’s Roman Chicory is a simple yet flavorful side dish. Fresh chicory is sautéed with garlic, olive oil, and chili, offering a slightly bitter and spicy flavor that pairs beautifully with grilled meats or fish.

Battered Vegetables by Orazio are crispy and delicious. Fresh seasonal vegetables are dipped in a light, flavorful batter and fried to golden perfection, making them the perfect crunchy snack or side dish.

Milanese Asparagus by Orazio is a simple, elegant dish. Fresh asparagus spears are coated in a crispy, golden breadcrumb crust and baked or fried, offering a deliciously crunchy texture and a hint of Parmesan flavor.

Panzanella by Orazio is a vibrant, rustic salad made with chunks of stale bread, ripe tomatoes, cucumbers, and onions, all tossed in a tangy vinaigrette. This refreshing dish is perfect for warm weather and a great way to use leftover bread.

Stuffed Zucchini by Orazio is a flavorful and healthy dish. Fresh zucchini is hollowed out and filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked to perfection, making it a delicious and satisfying side or main course.

Orazio’s Spinach Frittata is a light and fluffy dish made with fresh spinach, eggs, and Parmesan. Baked to golden perfection, this frittata is both healthy and satisfying, perfect for breakfast, brunch, or a light lunch.

Orazio’s Falafel is a flavorful, crispy take on the Middle Eastern classic. Made with a blend of chickpeas, herbs, and spices, these golden bites are fried to perfection and served with a refreshing yogurt sauce, creating a delicious and healthy snack or appetizer.

Baked Vegetable Meatballs by Orazio are a healthy and flavorful vegetarian option. Packed with fresh vegetables and herbs, these meatballs are baked to crispy perfection and served with a tangy tomato sauce, making them a delicious and guilt-free meal.

Orazio’s Vegetable Meatloaf with Lentils is a hearty and healthy vegetarian dish. Packed with protein-rich lentils and fresh vegetables, this meatloaf is baked to perfection and served with a side of tangy tomato sauce, making it a satisfying meal for both vegetarians and meat-lovers alike.

Neapolitan Gâteau is Orazio’s take on this traditional southern Italian dish. Made with layers of mashed potatoes, ham, and melted cheese, this savory cake is baked to golden perfection. It’s a rich and comforting dish that’s perfect for any special occasion or a Sunday family meal.

Stuffed Cabbage Rolls with Potatoes and Provola Cheese by Orazio are a savory, hearty dish where tender cabbage leaves are filled with a rich mixture of potatoes and melted Provola cheese. Baked to perfection, these rolls offer a comforting and satisfying meal.

Savory Pie with Leeks and Brie by Orazio is an indulgent, flaky pie filled with caramelized leeks and creamy Brie cheese. The combination of the buttery crust and rich, savory filling makes this dish perfect for brunch or as a light meal.

Baked Asparagus Frittata by Orazio is a light, fluffy dish where fresh asparagus is baked with eggs, Parmesan, and herbs. Perfect for brunch or a light lunch, this frittata is both healthy and satisfying.

Orazio’s Vegetable Plum Cake is a savory twist on the traditional cake, packed with fresh vegetables and herbs. Baked to perfection, this fluffy and flavorful cake is an ideal side dish or light snack, offering a wholesome and satisfying bite.

Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.

Born in Ferrara on August 17, 1958, Orazio Vagnozzi graduated in Business Administration from Bocconi University. After a career as a KPMG partner, he shifted focus in 2018 to his passions: food and wine. A self-taught expert with 40 years of experience, he is a member of the Grand Jury Européen and owns a collection of 15,000 fine wine bottles. As wine director and critic for Passione Gourmet, he offers consulting on wine cellar curation and rare bottle appraisals. He organizes masterclasses, writes for wine magazines, and produces video recipes and podcasts under Orazio Food Experience. A Chevalier du Tastevin since 2010, he enjoys sharing his wines and improving his golf handicap.