Orazio’s Authentic Pasta Recipes

Neapolitan Genovese by Orazio is a slow-cooked masterpiece, where onions are caramelized for hours with tender beef to create a rich, deeply flavorful sauce. Served with pasta, this iconic dish from Naples offers a comforting and savory experience.

Lemon Spaghetti is one of Orazio’s most vibrant dishes, featuring al dente spaghetti tossed in a zesty lemon sauce with a hint of garlic and olive oil. The bright citrus flavors are perfectly balanced by a sprinkling of Parmesan, making it light, refreshing, and packed with flavor—a perfect dish for those who love a bit of sunshine on their plate.

For those who love a little heat, Orazio’s Garlic Oil Chili Spaghetti is the perfect choice. The simplicity of garlic, olive oil, and chili flakes is elevated by Orazio’s precise technique, resulting in a dish that’s full of flavor and just the right amount of spice. It’s a quick, easy, and incredibly satisfying pasta that packs a punch in every bite.

Orazio’s Pesto Linguine is a fresh and vibrant pasta dish that celebrates the flavors of homemade basil pesto. The pesto is rich with garlic, Parmesan, and pine nuts, tossed with perfectly cooked linguine to create a dish that’s fragrant, flavorful, and bursting with color. It’s an ode to Italian simplicity, done to perfection by Orazio.

Pesto Lasagna by Orazio is a creative twist on the traditional lasagna. Layers of pasta are combined with creamy béchamel and fresh pesto, offering a bright, herbaceous alternative to the usual tomato-based sauce. Each bite is rich yet refreshing, with the perfect balance of cheese, basil, and garlic—a true comfort dish reimagined by Orazio.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Cold Pasta with Tomatoes and Eggplant is a refreshing and satisfying summer dish by Orazio. Juicy tomatoes and roasted eggplant are mixed with perfectly cooked pasta and served chilled, highlighting the natural sweetness of the vegetables for a light yet flavorful meal.

Amatriciana Spaghetti is one of Orazio’s specialties. This Roman classic features al dente spaghetti coated in a rich, spicy tomato sauce with crispy guanciale and a touch of Pecorino Romano. It’s a dish that perfectly balances the sharpness of the cheese with the smokiness of the guanciale, making it irresistible.

Baked Lasagna by Orazio is the ultimate comfort food. Layers of pasta, rich meat sauce, creamy béchamel, and gooey melted cheese are baked to perfection. Each bite is a satisfying combination of flavors and textures, making it a dish that’s loved by all.

Baked Pasta by Orazio is a comforting dish that combines layers of al dente pasta, rich tomato sauce, and melted cheese, all baked to golden perfection. Each bite is a harmonious blend of flavors and textures, making it the perfect choice for a family meal or special occasion.

Tomato Spaghetti by Orazio is simplicity at its finest. Perfectly cooked spaghetti is tossed in a fresh, vibrant tomato sauce, finished with a drizzle of olive oil and a sprinkle of Parmesan. It’s a dish that highlights the beauty of simple ingredients, transformed into something truly delicious.

Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Puttanesca Spaghetti is a bold and flavorful pasta dish, where Orazio combines tangy tomatoes, briny olives, capers, and a hint of chili with al dente spaghetti. Each bite is a burst of Mediterranean flavors, offering a spicy, savory kick that’s irresistible.

Arrabbiata Penne by Orazio is a fiery pasta dish that’s sure to excite your taste buds. The penne is tossed in a spicy tomato sauce infused with garlic and chili, offering a bold, tangy flavor that’s both satisfying and addictive for those who love a little heat.

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.

Spaghetti with Bottarga Cream by Orazio is an indulgent pasta dish where delicate spaghetti is coated in a rich, creamy sauce infused with the briny flavors of bottarga (cured fish roe). The combination of creamy and salty flavors makes this dish both luxurious and unforgettable.

Spaghetti with Aimo and Nadia Spring Onions is a dish where Orazio highlights the delicate sweetness of spring onions. The spaghetti is tossed in a simple yet flavorful sauce made from onions, olive oil, and Parmesan, creating a dish that’s both light and sophisticated.

Linguine with Shrimp is a seafood lover’s dream, crafted by Orazio with perfectly cooked shrimp tossed in a light, garlicky olive oil sauce. The linguine absorbs all the rich flavors of the sea, creating a dish that’s both elegant and delicious.

Spaghetti with Garlic and Oil with Pistachios and Bottarga is a bold and flavorful dish created by Orazio. The simple combination of garlic, olive oil, and al dente spaghetti is elevated with crunchy pistachios and the briny richness of bottarga, making it a unique and unforgettable pasta experience.

Half Rigatoni with Pumpkin and Mushrooms is a perfect fall-inspired dish by Orazio. Al dente rigatoni is tossed with sweet, creamy pumpkin and earthy mushrooms, creating a hearty and flavorful pasta that celebrates the best of seasonal ingredients.