Veal Stew with Potatoes by Orazio is a rich and hearty dish where tender veal is slow-cooked with potatoes, carrots, and herbs in a savory broth. This comforting stew is full of deep, warming flavors, perfect for a cozy family dinner.

Leek, Potato, and Mortadella Bake by Orazio is a hearty and flavorful dish. Layers of tender leeks, potatoes, and mortadella are baked with a creamy sauce and a crispy topping, making this a perfect comfort food for any occasion.

Oven-Roasted Chicken with Potatoes is one of Orazio’s heartwarming classics. Juicy chicken is seasoned with fresh herbs and roasted alongside golden, crispy potatoes, creating a perfectly balanced meal. It’s simple, rustic, and packed with flavor, making it an easy crowd-pleaser.

Pan-Seared Beef Rib by Orazio is the ultimate carnivore’s delight. Cooked to perfection, the beef is seared to form a caramelized crust while staying juicy and tender on the inside. Paired with a savory reduction or a side of roasted vegetables, this dish is both rustic and refined, showcasing Orazio’s ability to elevate simple ingredients into a gourmet experience.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Vitello Tonnato, or Veal with Tuna Sauce, is a delicate Italian classic that Orazio makes with tender veal, thinly sliced and covered in a creamy, flavorful tuna sauce. The combination of the two proteins creates a unique taste that’s both light and satisfying, ideal for special occasions or a refined lunch.

Orazio’s Hunter’s Chicken is a hearty, rustic dish where tender chicken is slow-cooked in a rich tomato and wine sauce with mushrooms and herbs. This comforting dish is full of deep, savory flavors, making it perfect for a family dinner.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Porcini Scaloppine by Orazio is a rich and flavorful dish, where tender slices of veal are sautéed with fresh porcini mushrooms in a creamy white wine sauce. The combination of the delicate meat and earthy mushrooms creates a luxurious, restaurant-worthy meal.

Orazio’s Duck Breast with Orange Sauce is an elegant dish where perfectly seared duck breast is paired with a tangy, sweet orange sauce. The rich, gamey flavor of the duck is perfectly balanced by the bright citrus, making it an impressive and delicious main course.

Orazio’s Pizza-style Meat is a fun and flavorful dish where tender meat is topped with tomato sauce, melted cheese, and fresh herbs, giving it the taste of a classic pizza in a protein-packed meal. It’s perfect for a creative twist on dinner.